Air Fryer Steak Bites

air fryer round steak bites in a bowl with rice.

5 from 2 votes

indulge in a flavor-packed experience with these air fryer steak bites that stand out from the rest! Bathed in a delectable marinade of olive oil, soy sauce, honey, and Montreal Steak Seasoning, these bites promise a taste sensation you'll adore

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American

Keyword: air fryer

Servings:

Calories: 395kcal

Author: Sophie Viau

Ingredients

16 oz steak cut into ¾-inch cubes- filet mignon or sirloin
1 tablespoon olive oil
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Montreal Steak Seasoning
1 tablespoon fresh parsley for garnish (option

Instructions

Remove the steak from the fridge and place it at room temperature for 15 minutes.
In a small bowl, mix olive oil, soy sauce, honey, and Montreal Steak seasoning.
Cut the steak into cubes, approximately ¾ inch.
Place the steak in a medium bowl and pour the olive oil mixture over it.
Stir to ensure the steak is well-coated.
Arrange the steak in a single layer in the air fryer basket.
Cook at 400°F for 4-5 minutes.
Allow the steak to rest for 2 minutes after cooking, then sprinkle with fresh parsley.
Serve warm, optionally with rice, steamed vegetables, and a garlic butter sauce.

Notes

Refrigeration: If you have leftovers, promptly refrigerate them. Place the steak bites in an airtight container or wrap them tightly in plastic wrap. Refrigerate within two hours of cooking.
Storage Duration: Consume refrigerated leftovers within 3-4 days for optimal quality and safety.
Freezing: If you don't plan to consume the leftovers within the recommended timeframe, you can freeze them. Place the cooled steak bites in a freezer-safe container or a zip-top freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
Freezer Storage Duration: Frozen Air Fryer Steak Bites can be stored for approximately 2-3 months. Beyond this period, the quality may start to degrad

Nutrition