Banana Muffin Recipe for 2 Bananas
Soft, simple banana muffins made with just two bananas. One bowl, beginner-friendly, and ready fast.
Servings: 12
Calories: 172kcal
Equipment
- Mixing bowl
- Fork or masher
- Measuring cups and spoons
- Muffin tin
- Paper liners
Ingredients
- 2 overripe bananas mashed
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup butter melted
- ¼ cup Greek yogurt
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Heat oven to 350°F and line a muffin tin.
- Mash bananas in a large bowl until mostly smooth.
- Whisk in sugar, cinnamon, and salt.
- Stir in melted butter and Greek yogurt.
- Add eggs and vanilla, mixing gently.
- Sprinkle flour, baking powder, and baking soda on top.
- Fold until just combined.
- Divide batter evenly between muffin cups.
- Bake 18–22 minutes until tops spring back.
- Cool slightly before serving.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix or muffins will be dense.
- Fill cups only ¾ full for proper rise.
- Let muffins cool before storing to avoid sogginess.
Nutrition
Calories: 172kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 221mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 171IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg
