Bisquick Zucchini Bread
This moist and fluffy Bisquick Zucchini Bread with Chocolate Chips is packed with flavor and comes together in one bowl! With ripe bananas, real maple syrup, and a handful of chocolate chips, it's the perfect balance of wholesome and indulgent. Great for breakfast, snack time, or dessert!
Servings: 10
Calories: 187kcal
Equipment
- large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula or wooden spoon
- Loaf pan (9x5-inch)
- Box grater (for zucchini)
- Measuring cups and spoons
- Cooling rack
Ingredients
- ⅓ cup vegetable oil
- ⅓ cup maple syrup
- 2 ripe bananas mashed (about 1 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini well-pressed, loosely packed
- 3 cups Original Bisquick
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the oil, maple syrup, mashed bananas, eggs, and vanilla extract until smooth and combined.
- Stir in the shredded zucchini. Be sure to squeeze out as much moisture as possible beforehand—this keeps the bread from getting soggy.
- Add the Bisquick to the wet mixture and stir until just combined. Do not overmix—this helps keep the bread light and fluffy.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into your prepared loaf pan and smooth out the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean (a little melted chocolate is fine!).
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Be sure to press out the moisture from your zucchini—it makes a big difference in texture.
- Try cinnamon or nutmeg for a spiced-up version.
- Want to make this into muffins? Just scoop the batter into a muffin tin and bake for about 20–25 minutes.
Nutrition
Calories: 187kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 474mg | Potassium: 251mg | Fiber: 1g | Sugar: 22g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 1mg
