Brown Sugar Honey Glazed Carrots
This recipe for Brown Sugar Honey Carrots is versatile, flavorful, and sure to impress your family and friends. Whether you opt for the stovetop or oven method, you’ll have a delightful side dish ready in no time!
Servings: 6
Calories: 131kcal
Equipment
- Large skillet (for stovetop method)
- Baking sheet (for oven method)
- Mixing bowl
- Spoon or spatula
- Oven-safe dish (optional for serving)
Ingredients
- 2 tablespoons olive oil or more for a richer flavor
- 2 pounds carrots about 6-8 medium carrots, peeled and sliced into ¼-inch thick pieces
- 2 tablespoons dark brown sugar for a deeper caramel flavor
- 1 tablespoon honey for natural sweetness
- ½ teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley and thyme for garnish
Instructions
Stove top method
- In a large skillet, melt 2 tablespoons of butter over medium heat. Stir the butter gently as it melts to ensure even heating.
- Once the butter is fully melted, add the sliced carrots to the skillet. Stir the carrots to coat them evenly with the butter.
- Add 2 tablespoons of brown sugar, 2 tablespoons of honey, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme (or 1 teaspoon fresh thyme). Add the minced garlic (if using) and stir everything together until the carrots are well-coated with the sweet glaze and seasonings.
- Sauté the carrots for 15-20 minutes, stirring occasionally, until they are tender and the glaze has thickened. The carrots will release some liquid while cooking, but it will evaporate as they cook down. If needed, you can add a splash of water to help them cook without burning.
- Once the carrots are cooked to your desired tenderness, serve them immediately. For an extra special touch, spread ricotta cheese on a serving platter and top with the caramelized carrots. Garnish with fresh parsley and thyme.
Oven Method:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a large mixing bowl, toss the sliced carrots with melted butter, brown sugar, honey, salt, pepper, thyme, and minced garlic (if using) until evenly coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until the carrots are tender and caramelized.
- For extra color and a bit of crispiness, you can broil the carrots for an additional 2-3 minutes at the end of roasting. Keep an eye on them to avoid burning.
- Serve the roasted carrots hot. As with the stovetop method, you can spread ricotta on a platter and top with the roasted carrots for added richness and garnish with fresh herbs.
Nutrition
Calories: 131kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 497mg | Fiber: 4g | Sugar: 14g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
