Brownie Batter Dip
This Brownie Batter Dip is a rich, creamy, no-bake dessert made with cream cheese, Cool Whip, and brownie mix for that irresistible fudgy flavor. It’s quick to whip up and perfect for parties, potlucks, or satisfying your chocolate cravings—serve it with fruit, cookies, or pretzels for the ultimate sweet dip experience.
Servings: 8
Calories: 170kcal
Equipment
- large mixing bowl
- Hand mixer or stand mixer
- Silicone spatula
- Measuring cups
- Serving bowl
Ingredients
- 1 cup cream cheese room temperature
- 1 cup Cool Whip thawed
- 1 18 oz box brownie mix (see notes below)
- ½ cup mini chocolate chips for garnish
Instructions
- In a large mixing bowl, beat the room-temperature cream cheese with a hand or stand mixer until it’s completely smooth. No lumps, please!
- Gently fold in the thawed Cool Whip until the mixture is fluffy and well combined. You can mix with a spatula or a low-speed mixer if you like it extra light.
- Gradually pour in the dry brownie mix while mixing. Add it in batches to avoid clumping and to keep the texture smooth. Mix until everything is fully incorporated and velvety.
- Transfer your luscious brownie batter dip to a serving bowl, smooth the top, and sprinkle with mini chocolate chips. Serve immediately with your favorite dippers or chill until ready.
Notes
- Make sure to heat-treat the brownie mix to eliminate any risk from raw flour.
- Use full-fat cream cheese for the best taste and texture.
- For a lighter dip, use Neufchâtel cheese and homemade whipped cream.
- This dip is super customizable—get creative with mix-ins and dippers!
Nutrition
Calories: 170kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 104mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 423IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.2mg
