Carrot Cake Mix Cookies
Soft, easy cookies made with boxed carrot cake mix. Perfect for beginners and ready in about 20 minutes.
Servings: 18
Calories: 73kcal
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
Ingredients
- 1 box carrot cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup shredded carrots
- ⅓ cup chopped walnuts
Instructions
- Heat oven to 350°F and line a baking tray with parchment paper.
- Combine cake mix, eggs, and oil in a mixing bowl until a thick batter forms.
- Stir in shredded carrots and walnuts until evenly distributed.
- Portion dough onto tray, spacing cookies apart.
- Bake for about 10 minutes until edges look set but centers remain soft.
- Let cookies sit on tray briefly before moving to a cooling rack.
Notes
- Slightly underbaking keeps cookies soft.
- Dough should be thick, not runny.
- Chill dough if cookies spread too much.
- Fresh carrots improve texture and moisture.
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 10mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 622IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg
