Cheesy Smashed Baked Potatoes
If you're looking for a delicious, cheesy, and crispy side dish, these Cheesy Smashed Potatoes are a must-try! They are easy to make, require simple ingredients, and will quickly become a favorite at your dinner table.
Servings: 4
Calories: 342kcal
Equipment
- Large pot
- Baking sheet
- Potato masher or fork
- Measuring spoons
- Grater (for the cheese)
- Basting brush (optional)
Ingredients
- 1.5 lbs. small potatoes baby red or Yukon gold potatoes work best
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 cup sharp cheddar cheese shredded
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Set the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the water and let the potatoes cool for a few minutes until they’re easy to handle.
- Place the potatoes on the baking sheet. Using a potato masher or fork, gently smash each potato until it’s about ½-inch thick. The edges should be rough and jagged.
- Drizzle the smashed potatoes with olive oil, ensuring they are well coated. Sprinkle with salt, pepper, and garlic powder.
- Place the baking sheet in the oven and bake for 20 minutes, or until the potatoes are golden brown and crispy.
- Remove the baking sheet from the oven. Sprinkle a generous amount of shredded sharp cheddar cheese over each potato.
- Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
Tips:
Smash Gently: Be careful not to flatten the potatoes too much; you want them to hold together while still getting crispy edges.
Customize the Seasoning: Feel free to add spices like paprika, rosemary, or chili flakes to boost the flavor.
Nutrition
Calories: 342kcal | Carbohydrates: 31g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 28mg | Sodium: 196mg | Potassium: 752mg | Fiber: 4g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 35mg | Calcium: 222mg | Iron: 2mg
