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Bowl of broccoli salad topped with shredded cheddar cheese and bacon pieces on a light-colored surface.
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5 from 1 vote

Chicken Salad Chick broccoli salad

A creamy, crunchy copycat version of Chicken Salad Chick broccoli salad made with simple ingredients and ready in minutes.
Prep Time10 minutes
Cook Time0 minutes
Chill time30 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: crowd pleaser, healthy
Servings: 4
Calories: 305kcal
Author: Sophie Viau

Equipment

  • Mixing bowl
  • Small bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients

  • 3 cups broccoli florets finely chopped
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 cup grated sharp cheddar
  • ¼ cup bacon bits
  • Salt and pepper to tastev

Instructions

  • Finely chop broccoli into small bite-sized pieces and place in a mixing bowl.
  • In a separate bowl, whisk together mayonnaise, vinegar, salt, and pepper until smooth.
  • Add cheddar and bacon to the broccoli.
  • Pour dressing over and mix until evenly coated.
  • Cover and refrigerate for at least 30 minutes.
  • Stir before serving and adjust seasoning if needed.

Notes

  • Chop broccoli small for best texture.
  • Salad improves after chilling.
  • Add a spoon of mayo if it dries out.
  • Fresh bacon gives stronger flavor than packaged bits.

Nutrition

Calories: 305kcal | Carbohydrates: 10g | Protein: 13g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 559mg | Potassium: 265mg | Fiber: 3g | Sugar: 1g | Vitamin A: 717IU | Vitamin C: 61mg | Calcium: 248mg | Iron: 1mg
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