Confetti Squares
These easy confetti squares are chewy no-bake dessert bars made with chocolate, peanut butter, and colorful marshmallows. Perfect for parties, holidays, and quick sweet cravings.
Servings: 16 squares
Calories: 214kcal
Equipment
- Medium saucepan
- Spatula
- Mixing spoon
- 8×8 baking pan
- Parchment paper
Ingredients
- ½ cup butter
- ½ cup smooth peanut butter
- 1 cup semi-sweet chocolate chips
- 5 cups rainbow mini marshmallows
Instructions
- Line an 8×8 baking dish with parchment paper and set aside.
- Place the butter, peanut butter, and chocolate chips in a saucepan over low heat. Stir continuously until fully melted and smooth.
- Remove the pan from the heat and allow the mixture to cool slightly for about 2–3 minutes.
- Add the mini marshmallows and gently fold them into the chocolate mixture until evenly coated.
- Transfer the mixture to the prepared pan and spread evenly with a spatula.
- Refrigerate for at least 1 hour or until the bars are firm.
- Lift the bars from the pan using the parchment paper and cut into squares.
Notes
• Let the chocolate mixture cool slightly before adding marshmallows to keep their shape.
• If the bars are too soft, chill another 20 minutes before slicing.
• For cleaner cuts, warm your knife with hot water and wipe dry.
• Store bars in the fridge if your kitchen is warm.
• If the bars are too soft, chill another 20 minutes before slicing.
• For cleaner cuts, warm your knife with hot water and wipe dry.
• Store bars in the fridge if your kitchen is warm.
Nutrition
Calories: 214kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 94mg | Potassium: 112mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Calcium: 13mg | Iron: 1mg
