Cottage Cheese Queso
This creamy Cottage Cheese Queso is packed with protein and flavor! Made with cheddar, Monterey Jack, and cottage cheese, it’s an easy dip perfect for tortilla chips, veggies, or Tex-Mex night. Ready in 10 minutes and totally customizable for spice and texture!
Servings: 4
Calories: 142kcal
Equipment
- Blender or food processor
- Microwave-safe bowl
- Silicone spatula or spoon
- Small knife and cutting board
Ingredients
- 1 cup cottage cheese 2% or full-fat
- ½ cup shredded sharp cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 1 tablespoon taco seasoning
- ¼ cup salsa
- 1 jalapeño minced (remove seeds for less heat)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Add cottage cheese, cheddar, Monterey Jack, and taco seasoning to a blender or food processor. Blend until smooth.
- Pour mixture into a microwave-safe bowl. Stir in salsa and jalapeños.
- Microwave for 1 minute. Stir, then heat for another 30 seconds or until hot and melted.
- Season with salt and pepper to taste.
- Garnish with cilantro and serve immediately.
Notes
- For extra smooth queso, make sure to use a high-powered blender.
- Add a few tablespoons of milk or water if you prefer a thinner dip.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat gently and stir frequently for best results.
Nutrition
Calories: 142kcal | Carbohydrates: 4g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 457mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 5mg | Calcium: 201mg | Iron: 0.2mg
