Crispy Air Fryer Polenta
I use whatever pre-cooked polenta tube my grocery store has in stock. San Gennaro Traditional Italian Polenta is a popular brand that a lot of people swear by (you can find it at Walmart). But honestly, the store brand works just as well. Just look for the tubes in the pasta or international aisle.
Servings: 4
Ingredients
- 1 Pre-cooked Polenta package
- 1 tablespoon Olive Oil
- 1 teaspoon garlic powder optional
- Salt and Pepper to taste
Instructions
- Open the package of pre-cooked polenta and slice it into half-inch rounds. This thickness is ideal for ensuring that each piece gets beautifully golden and crisp on the outside while staying soft and creamy on the inside.
- Lay the slices on a flat surface and brush them with olive oil on both sides. Sprinkle with salt, and black pepper evenly over the rounds. The oil not only helps the seasonings adhere but also leads to that irresistible crispy texture.
- Preheat your air fryer to 400°F (200°C) if it requires preheating. Arrange the polenta slices in a single layer in the air fryer basket, ensuring they don't overlap. Air fry for about 15-20 minutes, flipping halfway through. You're aiming for a beautiful golden brown color and a crispy exterior.
