Easy Flourless Oatmeal Cookies
The easiest cookies you’ll ever make. Soft, naturally sweet, and perfect for snacks or quick breakfasts.
Servings: 12
Calories: 158kcal
Equipment
- Mixing bowl
- Baking sheet
- Parchment
- Cookie scoop
Ingredients
- 2 cups quick oats
- 2 bananas mashed
- ¼ cup peanut butter
- ⅓ cup brown sugar
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- ¼ cup chocolate chips
- 1 teaspoon vanilla
- ¼ cup milk of choice
- Pinch of salt
Instructions
- Preheat the oven to 350°F and line a sheet with parchment.
- Mash the bananas until smooth.
- Mix in peanut butter and sugar until combined.
- Stir in oats, chia, and hemp seeds.
- Add chocolate chips, vanilla, and milk.
- Scoop the dough and flatten slightly.
- Bake 10–12 minutes until lightly golden.
- Cool fully before eating.
Notes
- The riper the banana, the sweeter the cookie.
- Letting the dough rest helps the oats soften.
- Add cinnamon for a cozy fall flavor.
- Use dairy-free chocolate to keep them vegan
Nutrition
Calories: 158kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 180mg | Fiber: 2g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
