French Onion Fries
If you love the rich, caramelized goodness of French onion soup and the crispy comfort of homemade fries, then these French Onion Frie sare a must-try! This recipe takes golden-baked fries and loads them up with sweet, slow-cooked onions, melty cheese, and aromatic herbs for the ultimates nack or side dish.
Servings: 4
Calories: 250kcal
Equipment
- Large nonstick skillet or cast-iron pan
- Baking sheet (lined with parchment paper for easy cleanup
- Sharp knife
- Mixing bowl
- Spatula or tongs
Ingredients
- 1 large sweet onion thinly sliced
- 1 tablespoon butter for caramelizing onions
- 4 medium russets potatoes cut into fries
- 1 tablespoon olive oil
- ½ teaspoon sea salt plus more to taste
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika for extra depth
- ½ cup shredded Swiss cheese
- 1 teaspoon dried oregano
Instructions
- Heat a skillet over medium heat and add butter. Once heated, add the sliced onions and a pinch of salt.
- Reduce heat to medium-low and cook for 30-40 minutes, stirring occasionally, until the onions turn deep golden brown. If they start to dry out, add a splash of vegetable broth or a small drizzle of oil.
- Preheat oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, salt, black pepper, onion powder, and smoked paprika.
- Spread them evenly on a parchment-lined baking sheet. Bake for 30-35 minutes, flipping once halfway through, until crispy and golden.
- Once fries are ready, gather them together in the center of the baking sheet.
- Top with caramelized onions, shredded cheese, and oregano.
- Place the baking sheet under the broiler for about 5 minutes, or until the cheese is bubbly and melted.
- Serve immediately and enjoy!
Notes
Storage & Reheating:
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to crisp them up again.
Nutrition
Calories: 250kcal | Carbohydrates: 44g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 333mg | Potassium: 1012mg | Fiber: 6g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 2mg
