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A plate of white yogurt bark pieces topped with fresh blueberries and granola clusters.
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5 from 1 vote

Greek Yogurt Bark (3-Ingredient Frozen Treat!)

This easy Greek yogurt bark is the frozen snack you didn’t know you needed. Just mix, freeze, and snack, no oven required!
Prep Time5 minutes
freezing time3 hours
Total Time3 hours 5 minutes
Course: Snack
Cuisine: American
Keyword: High protein
Servings: 4
Calories: 92kcal
Author: Sophie Viau

Equipment

  • Baking sheet
  • Parchment paper
  • Silicone spatula or spoon

Ingredients

  • 1 cup vanilla Greek yogurt
  • ½ cup blueberries or any fresh/frozen berries
  • ¼ cup granola

Instructions

  • Line a baking sheet with parchment paper.
  • Spread yogurt evenly in a rectangle, about ½ inch thick.
  • Sprinkle berries and granola over the top.
  • Gently press toppings into the yogurt.
  • Freeze for 3–4 hours or until fully solid.
  • Break into pieces and enjoy!

Notes

  • Full-fat yogurt gives the creamiest bark.
  • You can use frozen berries, no need to thaw.
  • Want it sweeter? Add a drizzle of honey before freezing.
  • Cut it into bars for more structured portions.

Nutrition

Calories: 92kcal | Carbohydrates: 15g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.4mg
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