Grilled Caprese Chicken
This Grilled Caprese Chicken Breast is an easy, flavor-packed summer dinner made with juicy grilled chicken, fresh cherry tomatoes, creamy bocconcini, and basil, all finished with a drizzle of balsamic syrup. It’s fresh, wholesome, and ready in under an hour—perfect for weeknight meals or casual entertaining.
Servings: 4
Calories: 153kcal
Equipment
- Grill or grill pan
- Tongs
- Small mixing bowl
- Medium bowl (for marinating)
- Measuring spoons
- Serving platter
Ingredients
- 4 tablespoons olive oil divided
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 3 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
- 4 boneless skinless chicken breasts
- 1 cup cherry tomatoes
- 1 package mini bocconcini about 200g or 7 oz, drained
- 10 fresh basil leaves torn
- 1 tablespoon balsamic glaze for drizzling
Instructions
- In a medium bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
- Place chicken breasts in a shallow dish or a zip-top bag and pour the marinade over top. Make sure the chicken is well coated. Cover and refrigerate for at least 30 minutes—or up to 8 hours if you're prepping ahead.
- When you're ready to cook, preheat your grill or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
- Grill the chicken for 5–7 minutes per side, depending on thickness. You’re looking for a golden brown crust and an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a plate and let it rest while you prep the topping.
- In a bowl, toss together the cherry tomatoes, mini bocconcini, 1 tablespoon of olive oil, and a pinch of salt and pepper.
- Place the grilled chicken breasts on a serving platter. Top each piece with a spoonful of the tomato and bocconcini mixture. Sprinkle torn basil leaves on top and finish with a generous drizzle of balsamic syrup.
- Serve warm and enjoy every bite of this juicy, herb-packed, cheesy, summery dish.
Notes
- If you're using a grill pan indoors, open a window or turn on the fan—things might get smoky, but the flavor is worth it!
- For an even cook, bring your chicken to room temperature for about 15 minutes before grilling.
- Make it extra gorgeous by using a mix of red and yellow cherry tomatoes.
- Add a slice of prosciutto on top of each grilled chicken breast before topping for an Italian twist.
Nutrition
Calories: 153kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 243IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 1mg
