Mashed Potato Bar
This mashed potato bar is a crowd-pleaser every single time. Fluffy potatoes plus a toppings station = the easiest way to feed a group without stress.
Servings: 8
Calories: 350kcal
Equipment
- Large pot
- Potato masher or hand mixer
- Cutting board + knife
- Small bowls for toppings
- Slow cooker (optional for keeping warm)
Ingredients
- 3 lbs Yukon Gold potatoes peeled and cubed
- ½ cup butter
- ½ –¾ cup milk or cream
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- 1 cup steamed broccoli chopped
- ½ cup sautéed mushrooms
- ¼ cup sliced green onions
- ½ cup sour cream or Greek yogurt
- Optional: gravy crispy onions, jalapeños, hot sauce
Instructions
- Bring a large pot of salted water to a boil. Add cubed potatoes and cook until fork-tender, about 15–20 minutes. Drain well.
- Return potatoes to the pot. Add butter, milk, salt, and pepper. Mash with a hand mixer or masher until smooth and creamy.
- While the potatoes are cooking, chop and prep all toppings. Keep hot items warm until ready to serve.
- Transfer mashed potatoes to a serving bowl or slow cooker. Lay out toppings in small bowls and let guests build their own bowls!
Notes
- Potato Tip: Don’t over-mash or they’ll get gluey. A hand masher is safest if you’re worried.
- Shortcut Alert: Store-bought mashed potatoes work fine if you’re short on time, just add a bit more butter or milk.
- Make it Meatless: Swap the bacon for roasted chickpeas or crispy tofu crumbles.
- Keep it Warm: A slow cooker on low keeps everything cozy during dinner service.
Nutrition
Calories: 350kcal
