Ninja Creami Apple Pie Ice Cream
Creamy, spiced, and cozy, this easy Ninja Creami apple pie ice cream takes just 3 ingredients and delivers big fall flavor.
Servings: 4
Calories: 263kcal
Equipment
- Ninja Creami machine & pint
- Mixing bowl + whisk
- Measuring cups/spoons
Ingredients
- 1 cup heavy cream
- 1 cup apple pie filling
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine cream, pie filling, and cinnamon until smooth.
- Pour into Ninja Creami pint (below max fill line).
- Freeze on a flat surface for 24 hours.
- Insert pint into Ninja Creami, run “Ice Cream” cycle.
- If needed, add splash of cream and re-spin.
- Serve right away or add mix-ins before a final cycle.
Notes
- Mash apple pieces smaller if your filling is too chunky.
- Taste base before freezing — add sugar or maple syrup if needed.
- Re-spin is normal; sometimes you need 2 cycles for creamy texture.
- Mix-ins like caramel, nuts, or pie crust crumbs take it over the top.
Nutrition
Calories: 263kcal | Carbohydrates: 18g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 44mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 0.3mg
