Ninja Creami Cranberry Ice Cream
A tangy, creamy cranberry ice cream spun in a Ninja Creami, made in just four ingredients.
Servings: 4
Calories: 247kcal
Equipment
- Ninja Creami + pint container
- Whisk or immersion blender
- Mixing bowl or jug
- Spatula
Ingredients
- ¾ cup cranberry sauce
- 1½ cups half and half
- 3 tablespoon instant vanilla pudding mix
- 1 teaspoon vanilla extract
Instructions
- In a bowl or jug, whisk together half and half and pudding mix until no lumps.
- Stir in vanilla extract.
- Add cranberry sauce and gently blend, leaving some berry bits.
- Pour into Creami pint, level surface, cap, and freeze flat for 24 hours.
- After freezing, attach pint to outer bowl and spin on the “Ice Cream” mode.
- Inspect texture; if crumbly, re-spin. If still not right, add 1 tablespoon half and half and re-spin again.
- Scoop to eat or reseal and store.
Notes
- Always freeze on a level shelf.
- Pudding mix helps prevent large ice crystals.
- Don’t overfill — stay below the max line.
- Add mix-ins after first or second spin.
- If texture weakens over days, re-spin.
Nutrition
Calories: 247kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 128mg | Potassium: 138mg | Fiber: 1g | Sugar: 29g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 0.3mg
