Ninja Creami Dairy Free High Protein Vanilla Ice Cream
A creamy, dairy free vanilla ice cream made with protein powder and spun smooth in the Ninja Creami.
Servings: 1 pint
Calories: 99kcal
Equipment
- Ninja Creami machine
- Ninja Creami + pint container
- Hand mixer or immersion blender
Ingredients
- 1 ¼ cups whole almond vanilla milk
- ¼ cup plant-based cream coconut or oat
- 1 scoop vanilla protein powder
- 1 teaspoon vanilla extract or vanilla paste
Instructions
- Pour the almond milk into the Ninja Creami pint container.
- Add the plant-based cream, protein powder, and vanilla.
- Blend with a hand mixer until completely smooth and lump-free.
- Place the lid on the container and freeze on a level surface for 24 hours.
- Insert the frozen pint into the Ninja Creami and select Lite Ice Cream.
- Check the texture. If crumbly, run one re-spin cycle.
- Scoop and serve immediately or add toppings if desired.
Notes
- Always freeze for a full 24 hours for best results.
- Re-spin is normal for dairy free recipes.
- Sweeten before freezing, not after.
- Store leftovers in the pint and re-spin after a short thaw.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 409mg | Potassium: 10mg | Fiber: 1g | Sugar: 5g | Calcium: 381mg
