Ninja Creami Gingerbread Ice Cream
This Ninja Creami Gingerbread Ice Cream is smooth, spiced, and sweet — like a gingerbread cookie in ice cream form. Quick to make, perfectly creamy, and full of holiday flavor.
Servings: 4
Calories: 210kcal
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Ninja Creami pint container and machine
Ingredients
- 1¾ cups half and half
- 3 tablespoons instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ¼ –⅓ cup crushed ginger cookies
Instructions
- Combine half and half, pudding mix, cinnamon, ginger, and brown sugar in a bowl. Whisk until smooth.
- Stir in vanilla extract.
- Pour into a Ninja Creami pint container (don’t go past the fill line).
- Freeze upright for 12–24 hours until completely solid.
- Insert pint into Ninja Creami and run the Ice Cream cycle.
- If crumbly, add a splash of half and half and re-spin until smooth.
- Add crushed ginger cookies and run Mix-In cycle.
- Scoop, top with extra cookies, and enjoy!
Notes
- Chill the mix 10 minutes before freezing for an extra smooth result.
- Don’t skip re-spinning, it’s key to that soft creamy texture.
- Crushed ginger cookies can be replaced with speculoos or molasses cookies.
- Try adding a pinch of nutmeg or cloves for extra holiday spice.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 139mg | Potassium: 157mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 0.2mg
