Ninja creami mango sorbet
Sweet, simple, and ultra-refreshing mango sorbet made in the Ninja Creami. It’s creamy, fruity, and ready with just 3 ingredients.
Servings: 4
Calories: 57kcal
Equipment
- Ninja Creami
- Pint container
- Spoon
- Mixing bowl
Ingredients
- 2 cups frozen or fresh mango in cubes
- ¼ cup water
- 2 teaspoons sugar
Instructions
- In a small bowl, mix the sugar into the water until dissolved.
- Place mango chunks into the Creami pint container.
- Pour the sugar water over the mango.
- Freeze for a full 24 hours.
- Insert into the Creami machine and run on “Sorbet” mode once.
- Check the consistency. If crumbly, run on “Respin” once or twice. Add a splash of water only if needed and respin again.
Notes
- For the best results, use frozen mango that’s been chopped into even chunks.
- Don’t fill past the max line or your Creami might get grumpy.
- Fresh mango works too — just make sure it’s super ripe.
- If you're adding juice or lime, reduce the water slightly so it doesn't get too soft.
Nutrition
Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 139mg | Fiber: 1g | Sugar: 13g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.1mg
