Ninja Creami Peach Frozen Yogurt
This Ninja Creami frozen yogurt is thick, creamy, and made with just 4 simple ingredients. Greek yogurt, fresh or frozen peaches, milk, and maple syrup are all you need for a lighter frozen treat that's ready to scoop.
Servings: 4
Calories: 110kcal
Ingredients
- 1 cup full-fat Greek yogurt
- ¼ cup whole milk
- 1 cup peaches fresh or frozen (no need to thaw if frozen)
- ¼ cup maple syrup
Instructions
- Add the Greek yogurt, milk, peaches, and maple syrup to a Ninja Creami pint container.
- Place the lid on the pint and freeze for a minimum of 24 hours. The base must be completely frozen solid before processing.
- Remove the pint from the freezer and immediately place it into the Ninja Creami outer bowl. Lock the bowl into the machine.
- Select the Lite Ice Cream or Frozen Yogurt function and let the machine complete its full cycle.
- Remove the pint and check the consistency. If smooth and creamy, it's ready to serve. If there are any crumbly or powdery spots, select Re-spin and process once more.
- Scoop and serve immediately for the best texture.
Notes
- Full-fat Greek yogurt is strongly recommended. It gives you the creamiest texture after spinning. Low-fat yogurt produces a grainier result.
- Fresh vs. frozen peaches: both work great. Fresh ripe peaches have a slightly brighter flavor. Frozen peaches are more convenient and consistent year-round.
- To store: put the lid back on the pint and freeze. Re-spin directly from frozen when ready to eat again. Keeps up to 2 weeks in the freezer.
- Maple syrup blends more smoothly than granulated sugar and won't create any grainy bits in the frozen base. Honey is a good substitute.
Nutrition
Calories: 110kcal | Carbohydrates: 20g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 186mg | Fiber: 1g | Sugar: 18g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 0.2mg
