Ninja Creami Pumpkin Spice Ice Cream
Creamy pumpkin spice ice cream made with maple syrup, graham crackers, and walnuts, all in the Ninja Creami.
Servings: 4
Calories: 152kcal
Equipment
- Ninja Creami machine
- Creami pint container
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup whole milk
- ½ cup pumpkin purée
- 3 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 2 graham crackers crushed
- 2 tablespoons chopped pecan
Instructions
- Whisk together milk, pumpkin purée, maple syrup, and pumpkin spice.
- Pour into Ninja Creami pint container, cover, and freeze flat for 24 hours.
- Process using Ice Cream mode.
- If crumbly, add a splash of milk or half and half and re-spin.
- Scoop a hole in the center, add graham crackers and pecan, then run on Mix-In.
- Serve immediately or re-spin before serving later.
Notes
- For stronger spice flavor, add an extra ½ teaspoon pumpkin spice.
- Use pure pumpkin purée, not pie filling.
- Graham crackers taste best if kept chunky.
- For dairy-free, oat milk gives the creamiest results.
Nutrition
Calories: 152kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 226mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4867IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg
