Ninja Creami Strawberry Sorbet
A refreshing, fruity treat made with just 3 ingredients! This sorbet is a summer favorite—quick to prep, kid-approved, and naturally dairy-free.
Servings: 4
Calories: 52kcal
Equipment
- Ninja Creami machine
- Pint container with lid
- High-speed blender or food processor
Ingredients
- 1½ cups frozen strawberries
- 3 tablespoons sugar
- ½ cup water
Instructions
- Add strawberries, sugar, and water to a blender or food processor. Blend until smooth, stopping to scrape sides as needed.
- Pour the purée into a Ninja Creami pint. Smooth the top, cover, and freeze for 24 hours.
- Insert the frozen pint into the Ninja Creami machine. Spin using the Sorbet setting.
- If crumbly, add a splash of water and Re-Spin until creamy.
Notes
- If your sorbet is too icy, a splash of almond milk or oat milk works well for re-spinning.
- Want more tang? Add a squeeze of lemon juice to the base before freezing.
- You can skip sugar if your berries are super sweet—but the texture may be less scoopable.
- Keep it sealed tight to prevent freezer burn and enjoy within 5–7 days.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 32mg | Calcium: 10mg | Iron: 0.2mg
