Pasta with Peas

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This pasta with peas dish is a fantastic combination of creamy, salty, and fresh flavors. The bacon adds a delightful crunch and savory depth, while the peas bring a pop of color and sweetness. It's quick to prepare and perfect for busy weeknights.

Prep Time10

Cook Time20

Total Time30

Course: main dish

Servings:

Calories: 488kcal

Author: Sophie Viau

Ingredients

10 oz. shell pasta
5 bacon slices cut in small pieces
1 medium red onion chopped
2 garlic cloves minced
½ cup reserved pasta water
1 ½ cups frozen peas
½ cup grated Parmesan
1 teaspoon salt
½ teaspoon black pepper
fresh parsley to garnish

Instructions

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the pasta and set aside.
While the pasta is cooking, heat a skillet over medium heat. Add the bacon pieces and cook until crispy, about 5-7 minutes. Remove the bacon and place on a paper towel-lined plate to drain.
In the same skillet, using the bacon fat, add the chopped red onion. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the cooked pasta, reserved pasta water, grated Parmesan, peas , bacon salt, and black pepper. Mix well to combine. Continue cooking for 3 minutes
Serve the pasta hot, garnished with fresh parsley if desired.

Notes

What can I use instead of bacon?

You can substitute the bacon with turkey bacon or pancetta.

Can I make this dish in advance?

Yes, you can prepare this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.

Can I use fresh peas instead of frozen?

Yes, you can use fresh peas if you have them. They might need a slightly longer cooking time, so add them earlier in the recipe to ensure they cook through.

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