Peeps Pretzel Rods
These Peeps Pretzel Rods are a quick Easter treat made with crunchy pretzels, creamy white chocolate, and colorful marshmallow Peeps. No baking required and ready in minutes.
Servings: 12
Calories: 194kcal
Equipment
- Baking sheet
- Parchment or wax paper
- Small saucepan or microwave-safe bowl
- Spoon for drizzling
Ingredients
- 12 pretzel rods
- 2 cups white chocolate chips
- 12 marshmallow Peeps bunnies
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place white chocolate chips in a saucepan and heat gently over low heat, stirring constantly until fully melted and smooth.
- Hold a pretzel rod and dip the upper portion into the melted chocolate.
- Allow the excess chocolate to drip off before placing the pretzel onto the prepared surface.
- Immediately press a marshmallow Peep bunny onto the chocolate while it is still soft.
- Spoon a little additional melted chocolate over the pretzel to create a drizzle effect.
- Repeat the process with the remaining pretzel rods.
- Leave the pretzels undisturbed at room temperature for about 20 minutes, or until the chocolate is firm.
Notes
- White chocolate melts best on very low heat to prevent burning.
- Candy melts can replace white chocolate if you want brighter colors.
- Add Easter sprinkles while the chocolate is still wet for decoration.
- If chocolate thickens while dipping, warm it again gently.
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 88mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.1mg
