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Air Fryer Lemon and Garlic Mushroom

You'll love these lemon and garlic mushrooms that can be made in the air fryer. The recipe requires very few ingredients, takes just a few minutes, and has the wonderful taste of lemon and garlic that helps enhance the flavor of these delicious veggies.
5 from 1 vote
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Course: Side Dish
Cuisine: internationnal
Keyword: air fryer, mushroom
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Calories: 96kcal


  • 1 Air fryer


  • 1 package 8oz white mushroom cut in half
  • 3 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • The zest of 1 lemon
  • 1 tablespoon fresh parlsey chopped
  • Salt and pepper to taste


  • Cut the mushroom in half.
  • In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
  • Add the mushroom to the bowl, toss until the mushroom is completely coated.
  • Place the mushrooms in the air fryer's basket, select 370, ˚F and cook for 8 minutes, stirring halfway.
  • Once cooked, top with lemon zest and fresh herbs


  • You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
  • Do not Freeze.
  • You can substitute the fresh rosemary for fresh parsley or fresh thyme.


Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg