You'll love these Air Fryer Lemon and Garlic Mushrooms that can be made in the air fryer. The recipe requires very few ingredients, takes just a few minutes, and has the wonderful taste of lemon and garlic that helps enhance the flavor of these delicious veggies.
Mushrooms are a favorite addition or sides to a meal. They can add flavor to your dishes and make them a lot more enjoyable. Plus cooking it in the air fryer is an easy method that will only take you less than 15 minutes, so you can make this delicious lemon garlic mushrooms recipe even on a busy weeknight!
You'll never want to cook mushrooms any other way after trying this recipe. Air frying makes it easier than ever to cook them until they're browned and tender with a whole lot of flavor. These Air Fryer Lemon Garlic Mushrooms are one of our favorite side dishes - they're perfect alongside this tofu steak recipe!
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Ingredients
- Mushroom
- Lemon
- Garlic Powder
- Olive oil
- Parsley
- Salt and pepper
See recipe card for quantities.
Instructions
Cut the mushroom in half.
In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
Add the mushroom to the bowl, toss until the mushroom is completely coated.
Place the mushrooms in the air fryer's basket, select 370, ˚F, and cook for 8 minutes, stirring halfway.
Once cooked, top with lemon zest and fresh herbs.
Substitutions
- Parlsey - instead of parlsey, you can use fresh thyme, rosemary, cilantro
- Lemon juice - to make it extra fancy, you can also use white dry wine
- Spicy - For extra kick and can add pepper flake or sriracha sauce just before serving
Oven instruction
- Preheat the oven to 350 ˚F
- Cut the mushroom in half.
- In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
- Add the mushroom to the bowl, toss until the mushroom is completely coated.
- Place the mushrooms on a cooking pan, cook in the oven for 10 stirring occasionnely.
- Once cooked, top with lemon zest and fresh herbs.
FAQ'S
You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
Do not Freeze.
Mushrooms are like sponges; they fill up with water. That's why you should never put them under the tap or let them soak: you have to clean them dry.
1. Cut off the stems of the mushrooms and clean them with a damp cloth.
2. You can gently rub them with a small brush.
3. They can be also be scraped off with a knife.
Air Fryer Recipes
Harissa Roasted Cauliflower Florets in the Air Fryer
Roasted Acorn Squash in the Air Fryer
Roasted Lupini Beans in the Air fryer
Air Fryer Lemon and Garlic Mushroom
Equipment
- 1 Air fryer
Ingredients
- 1 package 8oz white mushroom cut in half
- 3 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice
- The zest of 1 lemon
- 1 tablespoon fresh parlsey chopped
- Salt and pepper to taste
Instructions
- Cut the mushroom in half.
- In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
- Add the mushroom to the bowl, toss until the mushroom is completely coated.
- Place the mushrooms in the air fryer's basket, select 370, ˚F and cook for 8 minutes, stirring halfway.
- Once cooked, top with lemon zest and fresh herbs
Notes
- You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
- Do not Freeze.
- You can substitute the fresh rosemary for fresh parsley or fresh thyme.
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