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    "home" » Recipes » AIR FRYER

    Air Fryer Garlic and Lemon Mushrooms

    Modified: Mar 6, 2022

    Jump to Recipe Print Recipe

    You'll love these Air Fryer Lemon and Garlic Mushrooms that can be made in the air fryer. The recipe requires very few ingredients, takes just a few minutes, and has the wonderful taste of lemon and garlic that helps enhance the flavor of these delicious veggies.

    Close up of the Air Fryer Garlic and Lemon Mushroom cooked  in  small bowl with lemon zest and parsley on top .

    Mushrooms are a favorite addition or sides to a meal. They can add flavor to your dishes and make them a lot more enjoyable. Plus cooking it in the air fryer is an easy method that will only take you less than 15 minutes, so you can make this delicious lemon garlic mushrooms recipe even on a busy weeknight!

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    You'll never want to cook mushrooms any other way after trying this recipe. Air frying makes it easier than ever to cook them until they're browned and tender with a whole lot of flavor. These Air Fryer Lemon Garlic Mushrooms are one of our favorite side dishes - they're perfect alongside this tofu steak recipe!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Oven instruction
    • FAQ'S
    • Air Fryer Recipes
    • Air Fryer Lemon and Garlic Mushroom

    Ingredients

    All the ingredients you need to make this recipe on a white background
    • Mushroom
    • Lemon
    • Garlic Powder
    • Olive oil
    • Parsley
    • Salt and pepper

    See recipe card for quantities.

    Instructions

    Cut mushroom on a wooden cutting board.

    Cut the mushroom in half.

    Bowl with a whisk, mixing the olive oil, and garlic powder.

    In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.

    Bowl with mushroom, mix with the olive oil mixture.

    Add the mushroom to the bowl, toss until the mushroom is completely coated.

    Uncooked mushroom in the basket of the air fryer.

    Place the mushrooms in the air fryer's basket, select 370, ˚F, and cook for 8 minutes, stirring halfway.

    Cook mushrooms in the basket of the air fryer.

    Once cooked, top with lemon zest and fresh herbs.

    Substitutions

    • Parlsey - instead of parlsey, you can use fresh thyme, rosemary, cilantro
    • Lemon juice - to make it extra fancy, you can also use white dry wine
    • Spicy - For extra kick and can add pepper flake or sriracha sauce just before serving

    Oven instruction

    • Preheat the oven to 350 ˚F
    • Cut the mushroom in half.
    • In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
    • Add the mushroom to the bowl, toss until the mushroom is completely coated.
    • Place the mushrooms on a cooking pan, cook in the oven for 10 stirring occasionnely.
    • Once cooked, top with lemon zest and fresh herbs.
    Top view of the serve mushroom with lemon zest and parsley to top.

    FAQ'S

    How long can I keep the lemon and garlic mushrooms?

    You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
     
    Do not Freeze.

    What is the best way to clean mushrooms?

    Mushrooms are like sponges; they fill up with water. That's why you should never put them under the tap or let them soak: you have to clean them dry.
     
    1. Cut off the stems of the mushrooms and clean them with a damp cloth.
    2. You can gently rub them with a small brush.
     
    3. They can be also be scraped off with a knife.

    Fork with mushroom close up.

    Air Fryer Recipes

    Harissa Roasted Cauliflower Florets in the Air Fryer

    Roasted Acorn Squash in the Air Fryer

    Roasted Lupini Beans in the Air fryer

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    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
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    I promise not to spam you. Unsubscribe at any time.
    Thanks for subscribing!

    Air Fryer Lemon and Garlic Mushroom

    You'll love these lemon and garlic mushrooms that can be made in the air fryer. The recipe requires very few ingredients, takes just a few minutes, and has the wonderful taste of lemon and garlic that helps enhance the flavor of these delicious veggies.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Side Dish
    Cuisine internationnal
    Servings 4
    Calories 96 kcal

    Equipment

    • 1 Air fryer

    Ingredients
      

    • 1 package 8oz white mushroom cut in half
    • 3 tablespoon olive oil
    • ½ teaspoon garlic powder
    • 1 tablespoon lemon juice
    • The zest of 1 lemon
    • 1 tablespoon fresh parlsey chopped
    • Salt and pepper to taste

    Instructions
     

    • Cut the mushroom in half.
    • In a large bowl add olive oil, garlic powder, lemon juice, salt, and pepper, stir it.
    • Add the mushroom to the bowl, toss until the mushroom is completely coated.
    • Place the mushrooms in the air fryer's basket, select 370, ˚F and cook for 8 minutes, stirring halfway.
    • Once cooked, top with lemon zest and fresh herbs

    Notes

    • You can keep the mushrooms for up to 3 days in the fridge, but it's better to eat them immediately because the texture will change over time, and they will become soggier.
    • Do not Freeze.
    • You can substitute the fresh rosemary for fresh parsley or fresh thyme.

    Nutrition

    Calories: 96kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 1mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 2mgIron: 1mg
    Keyword air fryer, mushroom
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

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