- 8 oz semi-sweet chocolate
- 225 g dark chocolate 70%
- ¼ cup Goji berry
- ¼ cup coconut grated
Prepare a baking sheet by covering it with parchment paper
Melt chocolate by melting in microwave for 60 seconds, stirring halfway.
Using a spoon, pour 1 tbsp of chocolate onto the baking paper, forming small disks.
Sprinkle with Goji berries and coconut.
Let harden in the refrigerator for a good hour or more before serving.
Keep them in an airtight container.
Calories: 171kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Fiber: 3g | Sugar: 9g | Calcium: 19mg