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rondelles de chocolate aux baie de goji et noix de coco

Goji Chocolate and Coconut Barks

In addition being super delicious, four ingredients and a few minutes it’s all you need to complete this recipe
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Course: Snack
Cuisine: internationnal
Keyword: bark, chocolate, gift, sweet
Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 20 minutes
Servings: 16
Calories: 171kcal


  • 8 oz semi-sweet chocolate
  • 225 g dark chocolate 70%
  • ¼ cup Goji berry
  • ¼ cup coconut grated


  • Prepare a baking sheet by covering it with parchment paper
  • Melt chocolate by melting in microwave for 60 seconds, stirring halfway.
  • Using a spoon, pour 1 tbsp of chocolate onto the baking paper, forming small disks.
  • Sprinkle with Goji berries and coconut.
  • Let harden in the refrigerator for a good hour or more before serving.
  • Keep them in an airtight container.


Calories: 171kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Fiber: 3g | Sugar: 9g | Calcium: 19mg