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Sheet pan tofu fajitas

Try this Spicy Tofu Fajitas recipe if you want a hearty and tasty meal. Plus they are really simple and quick to do!
5 from 2 votes
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Course: main dish
Cuisine: Mexixan
Keyword: fajitas, tofu
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 333kcal


  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 14 ounce extra firm tofu in thin sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large red onion
  • 2 tablespoons canola oil
  • 8 small flour tortillas



  • Preheat the oven to 375 ˚F
  • With a clean tablecloth, gently press the tofu to remove the water, then cut it into 24 thin slices.
  • Slice the bell peppers and onion
  • In a small bowl combine all the spices and mix.
  • Add tofu and vegetables on a sheet pan. Add canola oil and sprinkle spice mix, stir gently.
  • Place in the oven and cook for 15 minutes
  • Remove from the oven and add the tofu and vegetables into the tortillas and garnish with coriander, guacamole and salsa if desired.


    If you have leftover, you can serve it over rice the next day


Calories: 333kcal | Carbohydrates: 40g | Protein: 13g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 787mg | Potassium: 452mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 64mg | Calcium: 122mg | Iron: 5mg