Try this Spicy Tofu Fajitas recipe if you want a hearty and tasty meal. Plus they are really simple and quick to do!
The secret is certainly the marinade with the soy sauce and spices such as chili powder and cumin. For best results, drain the tofu as much as possible so that it soaks up the marinade like a sponge. What’s great about tofu is it neutral taste that automatically pick up the flavors of the marinade.
If you like tofu as much as me, and you’re searching for recipes. Here are three other delicious tofu recipes that will please everyone, even carnivores!
Spicy Tofu Fajitas
Try this Spicy Tofu Fajitas recipe if you want a hearty and tasty meal. Plus they are really simple and quick to do!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: main dish
- Cuisine: Mexixan
Ingredients
Scale
- ¼ cup of lime juice
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 2 tablespoons canola oil
- 1 package of extra firm tofu drained and squeezed (then cut into cubes)
- 2 medium peppers any color (cut into strips)
- 1 large red onion cut into strips
- 8 small flour tortillas
Garnish
- Guacamole
- Salsa
- Lettuce
- fresh coriander
Instructions
- In a small bowl, combine lime juice, soy sauce, garlic, oregano, cumin, paprika and chili powder.
- Add tofu cubes and let marinate for at least 1 hour.
- In a large skillet over high heat add tofu with peppers and onion cook for about 10 to 15 minutes stirring regularly during cooking until tofu is colored.
- Add the tofu mixture into the tortillas and garnish with coriander, guacamole, salsa and romaine
