Let’s Travel to Italy with this Italian Style Sheet Pan Tofu.

Here is one of my favorite Tofu recipes. Super Simple, quick, this Italian-style tofu in the oven will impress your guest!

To simplify the recipe even more I also cooked the side vegetables on the same baking sheet. Today I added asparagus and cherry tomatoes, their flavors go very well together and make an appetizing dish with its beautiful colors.

You can also accompany your Tofu and rice or pasta. In this recipe, I simply served it with vegetable basmati rice.

Jump to:

More Tofu Recipes
Italian Style Tofu on the Oven

More Tofu Recipes

Marinated Steak Tofu

Tofu Fajitas

Italian Style Tofu on the Oven

Sophie Viau

Here is one of my favorite Tofu recipes. Super Simple, quick, this Italian Style Tofu in the oven will impress your guest!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 1

Course main dish

Cuisine Italian

Servings

Ingredients

1 block Tofu Extra firm
fresh basil to taste
2 tablespoon Balsamic Vinegar Glaze

Marinade

¼ cup olive oil
3 tablespoon balsamic vinegar
1 tablespoon basil pesto
1 teaspoon garlic powder
salt - pepper to taste

Sides Vegetables

1 cup cherry tomatoes
15 asparagus stalks
2 tablespoon olive oil
salt pepper to taste

Instructions

In the bowl mix all the ingredients for the marinade. Cut tofu into slices or triangles. Marinate for a minimum of 30 minutes
Preheat the oven to 400 ˚F
On a baking sheet add the cherry tomatoes and asparagus, sprinkle with a little olive oil, salt and pepper
Add the tofu to the baking sheet
Bake on the center rack for 20 minutes
Remove from oven, add Balsamic Vinegar Glaze and Basil on top
Serve with rice or pasta if desired

Tried this recipe?TAG Noble Veggies