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    "home" » Recipes » Non classifié(e)

    Sheet Pan Tofu

    May 13, 2020 by Sophie Leave a Comment

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    Let’s Travel to Italy with this Italian Style Sheet Pan Tofu.

    Here is one of my favorite Tofu recipes. Super Simple, quick, this Italian Style Tofu in the oven will impress your guest!

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    To simplify the recipe even more I also cooked the side vegetables on the same baking sheet. Today I added asparagus and cherry tomatoes, their flavors go very well together and make an appetizing dish with its beautiful colors.

    You can also accompany your Tofu and rice or pasta. In this recipe, I simply served it with a vegetable basmati rice.

    TOFU MARINÉ À L’ITALIENNE AU FOUR

    More Tofu Recipes

    Sesame Crispy tofu 

    Marinated Steak Tofu

    Tofu Fajitas

    Italian Style Tofu in the Oven
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    Italian Style Tofu on the Oven

    Here is one of my favorite Tofu recipes. Super Simple, quick, this Italian Style Tofu in the oven will impress your guest!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 1 hr
    Course main dish
    Cuisine Italian
    Servings 4

    Ingredients
      

    • 1 block Tofu Extra firm
    • fresh basil to taste
    • 2 tablespoon Balsamic Vinegar Glaze

    Marinade

    • ¼ cup olive oil
    • 3 tablespoon balsamic vinegar
    • 1 tablespoon basil pesto
    • 1 teaspoon garlic powder
    • salt - pepper to taste

    Sides Vegetables

    • 1 cup cherry tomatoes
    • 15 asparagus stalks
    • 2 tablespoon olive oil
    • salt pepper to taste

    Instructions
     

    • In the bowl mix all the ingredients for the marinade. Cut tofu into slices or triangles. Marinate for a minimum of 30 minutes
    • Preheat the oven to 400 ˚F
    • On a baking sheet add the cherry tomatoes and asparagus, sprinkle with a little olive oil, salt and pepper
    • Add the tofu to the baking sheet
    • Bake on the center rack for 20 minutes
    • Remove from oven, add Balsamic Vinegar Glaze and Basil on top
    • Serve with rice or pasta if desired
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    Hi, I'm Sophie! Passionate about cooking, I love to create recipes with simple and affordable ingredients. No prerequisite in cooking is necessary to make my recipes, everyone will find pleasure in cooking and eating!

    More about me →

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