If you want a change from taco night, this Mexican ground beef soup is perfect for cold winter days. It's packed with flavor, and the best part is that it's so easy to make. So warm up with a bowl of this delicious soup, and enjoy!
- Olive oil
- Lean ground beef
- Red onion
- Green bell pepper
- Garlic cloves
- Ground cumin
- Chili powder
- Dried oregano
- Black pepper
- black beans drained and rinse (you can also use pinto beans or kidney beans)
- Diced tomatoes (you can also use tomato sauce if you want a creamier soup
- Beef broth
- Fresh Cilantro
- Corn frozen or fresh
Use your favorite taco toppings
- Sour cream
- Green chiles
- Lime wedges
- Corn chips
How to make the recipe
In a large soup pot or Dutch oven over medium-high heat add oil
Once the oil is hot add the beef, onion, pepper, and garlic cook for 10 minutes or until the meat is completely cooked. Remove excess fat if needed.
Add in the spices (cumin, oregano, chili powder), black beans, diced tomatoes, and beef stock. Stir with a wooden spoon.
Turn heat down to low heat and simmer for 20 minutes. Add the corn in the last 5 minutes of cooking.
Serve soup hot with fresh cilantro and corn tortillas chips if desired.
Why You Will Love this Recipe
This recipe is an easy and flavorful soup that will sure to please the entire family! It's filling and delicious, with layers of flavor that make each bite different. Plus, the recipe can be adapted to suit any dietary need; just leave out the cheese or beans depending on your preference. Mexican Ground Beef soup is relatively quick to make when you're in a pinch for dinner.
Whether you want to add extra veggies, curry powder, chickpeas or even diced potatoes - the options for this soup are limitless. It's also a great recipe to make ahead as leftovers can be just as delicious later on.
You can store the soup in an airtight container in the fridge for you to 3 days. This soup is even tastier the next day!
You can also freeze Mexican ground beef soup! To ensure optimal flavor and texture, be sure to cool down the soup before transferring it into a freezer-safe container. Once it is frozen properly, the soup should last up to 3 months in the freezer. When ready to serve, simply defrost the soup in the refrigerator overnight and reheat on the stovetop over medium heat.
Frequently Asked Questions
This soup is a delicious and flavorful dish that can be enjoyed as either an appetizer or the main course. To make it even more enjoyable, there are several side dishes that can be served. This could include a variety of tortillas such as soft flour or corn tortillas to accompany the soup, as well as Spanish rice, a variety of salsas, and even guacamole. For an added touch of flavor, you can also serve it with warm cornbread or freshly made tortilla chips.
Can I substitute ground beef for something else?
Absolutely! There are many options available when it comes to substituting ground beef in Mexican Ground Beef Soup. You can substitute ground meat like ground turkey, chicken, or even tofu for a healthier alternative. If you're looking for something more filling, try adding chorizo, which provides an extra burst of flavor and protein. Additionally, you could also add shredded beef or pork shoulder to the soup to give it some added texture and flavor. With so many options available, you can easily customize your Mexican Ground Beef Soup to fit your dietary needs and preferences.
Yes, you can absolutely make it in an Instant Pot! This method is quick and easy, and produces a delicious soup in no time. To start, simply add all of the ingredients to the instant pot and set it to the ‘Soup’ setting. Once it is done cooking, use the ‘Quick Release’ setting to release the pressure from the pot and add any additional seasoning or garnish.
Can I make this soup in the crock pot?
Absolutely! Making Mexican Ground Beef Soup in the crockpot is a great way to enjoy a delicious and hearty soup without having to spend extra time on preparation. To start, simply add all of the ingredients to the crockpot and set it to low heat. Then, let the soup simmer on low heat for 8-10 hours, or until the ground beef is cooked through. As always, feel free to adjust the seasonings and garnishes as desired.
This easy taco soup recipe is a delicious and easy-to-make dish that can be whipped up in no time. To get the most out of the recipe, it’s important to use high-quality beef, lots of Mexican-style spices, and properly sauté your vegetables. Additionally, don’t forget to season correctly; this soup needs plenty of salt to bring out all its flavors. Once you have everything prepared, let the soup simmer until it's thick and hearty.
Others Soup Recipes
Taco Mexican Ground Beef Soup
- 1 tablespoon oil
- 450 gr ground beef
- 1 red onion finely chopped
- 1 green bell pepper diced
- 3 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 can (19 oz) black beans drained and rinse
- 1 can (28 oz) diced tomatoes
- 5 cups beef Stock
- Fresh Cilantro chopped
- 1 cup corn frozen or fresh
- In a large pot over medium-high heat add oil
- Once the oil is hot add the beef, onion, pepper, and garlic cook for 10 minutes or until the meat is completely cooked
- Add in the spices (cumin, oregano, chili powder), black beans, diced tomatoes, and beef stock.
- Turn heat down to low heat and simmer for 20 minutes. Add the corn in the last 5 minutes of cooking.
- Serve soup hot with fresh cilantro and corn tortillas chips is desired
This soup looks so good! It seems simple to make and very filling. Thanks for sharing the recipe! 🙂
Thank You Alyssa ! I Really appreciate it 🙂