There's nothing like a warm, hearty bowl of soup to comfort you on a chilly day, and this Creamy Chicken Gnocchi Soup is no exception.
Packed with tender chicken, pillowy potato gnocchi, and a flavorful, creamy broth, this dish is sure to become a family favorite. The best part? It's easy to prepare and comes together in just about 30 minutes!
If you love conforting soup recipe make sure to try my The Best Homemade Creamy Crack Chicken Noodle Soup.
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The ingredients
- Shredded Cooked Chicken: Use rotisserie chicken for convenience, or make your own shredded chicken by boiling or roasting chicken breasts.
- Potato Gnocchi: Find these in the pasta aisle or refrigerated section of your grocery store. For a gluten-free version, look for gluten-free gnocchi.
- Half and Half: This adds the perfect amount of creaminess. For a lighter option, you can use whole milk, though the soup may be slightly less rich.
- Kale: Swap with spinach if you prefer a milder green. Both work beautifully in this soup.
- Low-Sodium Chicken Broth: Opt for low-sodium broth to control the saltiness of the dish.
For the ingredients quantities go to the recipe card below
Tips for the Best Creamy Chicken Gnocchi Soup
Reheat Gently: Reheat leftovers on low heat to prevent the creamy broth from separating.
Don't Overcook the Gnocchi: Keep an eye on the gnocchi as it cooks. It's ready when it floats to the top, which usually takes just a few minutes.
Use Fresh Vegetables: Freshly diced carrots, celery, and onions add a burst of flavor and texture to the soup.
Make It Thicker: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the soup before adding the kale.
Variations of the Recipe
- Vegetarian Option: Skip the chicken and use vegetable broth. Add more vegetables like mushrooms, zucchini, or bell peppers for a hearty, plant-based soup.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Dairy-Free: Use coconut milk or unsweetened almond milk as a substitute for half and half. The flavor will differ slightly but will still be delicious.
- Protein Boost: Stir in cooked sausage, pancetta, or bacon for added protein and flavor.
What to Serve With Creamy Chicken Gnocchi Soup
- Crusty Bread: A loaf of crusty French bread or a side of garlic bread is perfect for dipping.
- Salad: A light, refreshing salad, such as a simple arugula salad with lemon vinaigrette, complements the rich flavors of the soup.
- Roasted Vegetables: Oven-roasted vegetables like Brussels sprouts or asparagus add a nice balance to the meal.
FAQ
Can I substitute kale with another green?
Yes, spinach, Swiss chard, or even arugula can be used as substitutes for kale.
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi will elevate the dish, though it may require additional preparation time
Can I use frozen vegetables?
Yes, frozen diced carrots and celery can be used for convenience. Add them directly to the pot during the sautéing step.
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Creamy Chicken Gnocchi Soup
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and sharp knife
- Ladle
Ingredients
- 1 tablespoon olive oil
- 2 stalks of celery chopped
- 2 carrots diced into small cubes
- 1 medium white onion diced
- 2 teaspoons minced garlic
- 2 cups shredded cooked chicken
- 6 cups low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 package 16 ounces potato gnocchi
- 1 cup half and half
- 1 cup fresh kale roughly chopped
Instructions
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped celery, carrots, and onion. Sauté for 5 minutes until the vegetables begin to soften and the onions turn translucent.
- Stir in the minced garlic and cook for another minute until fragrant. Add the dried oregano, salt, and pepper, mixing well to coat the vegetables.
- Pour in the chicken broth and add the shredded cooked chicken. Bring the mixture to a gentle boil over medium-high heat.
- Reduce the heat to medium and add the potato gnocchi to the pot. Let it simmer for 4-5 minutes until the gnocchi float to the surface and are tender.
- Stir in the half and half, allowing the soup to become creamy and luscious. Add the chopped kale and let it wilt for about 2 minutes.
- Taste the soup and adjust the seasoning if needed. Ladle into bowls and serve hot. Enjoy this comforting dish with a side of crusty bread or a fresh salad.
Notes
Storage Instructions
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, stirring occasionally.
- Freeze: This soup can be frozen, but it's best to freeze it without the gnocchi and cream, as they can change texture when thawed. Add these fresh when reheating.
Sophie Viau says
This creamy chicken gnocchi soup is pure comfort in a bowl! It’s cozy, rich, and so easy to make — the kind of meal I crave on chilly evenings. The tender chicken, pillowy gnocchi, and veggies come together beautifully in a creamy broth that tastes like it simmered all day. I love serving it with crusty bread for the ultimate comforting dinner.