Sheet pan tofu fajitas
Easy, bold, and so delicious, these tofu fajitas bake on one sheet pan, making them perfect for busy nights. The tofu gets flavorful and slightly crisp, the peppers turn sweet and tender, and dinner basically cooks itself.
Servings: 4
Calories: 333kcal
Equipment
- Sheet pan
- Knife
- Cutting board
- Towel or tofu press
- oven
Ingredients
- 1 block extra-firm tofu pressed
- 2 bell peppers sliced
- 1 onion sliced
- 2 tablespoon oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Tortillas + toppings of choice
Instructions
- Preheat oven to 400°F (200°C).
- Press tofu to remove moisture, then slice into strips.
- Spread tofu, peppers, and onion on a large sheet pan.
- Drizzle with oil and sprinkle spices and salt. Toss gently to coat.
- Bake 15 minutes until tofu edges are lightly crisp and peppers are tender.
- Warm tortillas and build your fajitas with toppings you love.
Notes
- Pressing tofu improves texture.
- Don’t overcrowd your pan or everything steams.
- Taste spice mix before adding if you want hotter or milder.
- Add lime at the end for extra brightness.
Nutrition
Calories: 333kcal | Carbohydrates: 40g | Protein: 13g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 787mg | Potassium: 452mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 64mg | Calcium: 122mg | Iron: 5mg
