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–+ servings
dill salad dressing in a small white bowl with a spoon.

Dill Salad Dressing

With is harmonious blend of dill, lemon, and a touch of sweetness that will transform your favorite salad into a culinary masterpiece
5 from 6 votes
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Course: Dressing
Cuisine: internationnal
Keyword: easy
Prep Time: 10 minutes
Servings: 12
Calories: 141kcal
Author: Sophie Viau

Ingredients

  • ¾ cup canola oil
  • ½ cup rice vinegar or white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons maple syrup
  • 1 teaspoon sweet paprika
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a bowl or a mason jar add all the ingredients
  • Whisk or give it a good shake to combine all the ingredients together.
  • Keep refrigerated. When serving, shake vigorously to obtain a homogeneous mixture.

Notes

 When stored in an airtight container in the refrigerator, the dill dressing can last for up to one week. 

Nutrition

Calories: 141kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 204mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg