The Best Salad Dressing
This recipe is one that my mother gave me several years ago. I’m not sure, but I think this is a recipe she found on a can of maple syrup. I did search on the internet, but I could not find the official author of this recipe. One think is sure this is The Best Salad Dressing I ever made !
Since I discovered this dressing, I really think it’s the best! I’m make it almost every week and the whole family loves it! Really tasty with a little dill flavor and sweet little taste.
Maple syrup 101
Many nutrients are found naturally in pure maple syrup, including zinc, potassium, manganese, thiamine, calcium, iron, magnesium and riboflavin.
- Manganese (aid for energy production)
- Zinc (helps your immune system)
- Calcium (ideal for strengthening bones and teeth)
- Magnesium (associated with a reduced risk of heart disease)
- Potassium (helps maintain normal blood pressure)
Conservation
As long as it is sealed and stored at the correct temperature, canned maple syrup can be stored for several years. It can be stored at room temperature like any other canned product.
Once opened, however, it is highly recommended to transfer the maple syrup to a glass container and refrigerate it to slow down its evaporation process and ensure its conservation. Freezing is also an option if the syrup is stored for an extended period.
Salad Recipes to try
The Best Salad Dressing
This Recipe of the Best Salad Dressing is really Tasty with a little dill flavor and sweet little taste.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 1x
- Category: Dressing
- Cuisine: internationnal
Ingredients
- ¾ cup CANOLA OIL
- ½ cup RICE VINEGAR
- 2 tbsp LEMON JUICE
- 3 tbsp MAPLE SYRUP
- 1 tsp SWEET PAPRIKA
- 2 tsp DIJON MUSTARD
- 1 tsp DILL
- SALT AND PEPPER (to taste )
Instructions
- In a bowl, mix all the ingredients together.
- Keep refrigerated. When serving, shake vigorously to obtain a homogeneous mixture.
Equipment
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