The Best Salad Dressing

This recipe is one that my mother gave me several years ago. I’m not sure, but I think this is a recipe she found on a can of maple syrup. I did search on the internet, but I could not find the official author of this recipe. One think is sure this is The Best Salad Dressing I ever made !

Since I discovered this dressing, I really think it’s the best! I’m make it almost every week and the whole family loves it! Really tasty with a little dill flavor and sweet little taste.

Maple syrup

Conservation

As long as it is sealed and stored at the correct temperature, canned maple syrup can be stored for several years. It can be stored at room temperature like any other canned product.

Once opened, however, it is highly recommended to transfer the maple syrup to a glass container and refrigerate it to slow down its evaporation process and ensure its conservation. Freezing is also an option if the syrup is stored for an extended period.