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    "home" » Recipes » Fall

    Easy Spooky Halloween Pasta Salad

    Modified: May 10, 2025 · Published: Oct 11, 2022 bySophie Viau

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    Are you ready to add a ghoulish twist to your Halloween feast? This Halloween Pasta Salad is a fantastic way to celebrate the season with a dash of spooky feel.

    It's quick, easy to make, and offers a burst of flavors and colors that will impress your guests. Perfect for a Halloween party or just a fun family Halloween dinner, this dish will add a touch of spookiness to your table.

    Plus it's a simple and quick recipe that doesn't require extensive preparation. You can whip it up in no time, leaving you with more time to enjoy the Halloween night

    In summary, this Halloween pasta recipe is a fun, flavorful, and eye-catching dish that embodies the spirit of Halloween. Its unique ingredients, ease of preparation, and delicious taste make it a perfect dish for this time of year. It's an easy recipe that's sure to become a Halloween tradition in your home!

    You can also try this Halloween Mac and Cheese!

    Jump to:
    • Ingredients
    • Instructions
    • How to make black pasta with regular white pasta using black food coloring
    • Storage
    • Tips
    • FAQ
    • Halloween Recipes
    • Halloween Pasta Salad
    • Storage

    Ingredients

    Black Bean Spaghetti or regular white pasta: This unique choice of pasta is made from black beans, adding an eerie black color to your salad. It's a healthier alternative to traditional pasta, being high in protein and fiber. The flavor is slightly earthy and nutty, complementing the other ingredients in the salad. You can find them on Amazon or in health food stores

    Orange Bell Pepper: The orange bell pepper is not only a visual standout but also adds a sweet, crisp, and refreshing flavor to the dish.

    Red Cabbage: Grated red cabbage brings a pop of vibrant color to the salad. It has a slightly peppery taste and a satisfying crunch, making it a great addition to both taste and texture.

    Black Olives: Use it to create the eye holes.

    Cheese Strings: These are used to create "eyeballs" in the salad, adding a playful and spooky touch.

    Olive Oil: Olive oil provides a smooth and rich base for the dressing. It's a heart-healthy fat that adds a pleasant silkiness to the salad.

    Red Wine Vinegar: Red wine vinegar lends a tangy and slightly fruity flavor to the dressing. It balances the richness of the olive oil and enhances the overall taste of the salad.

    Green onion

    Salt and pepper

    See recipe card for quantities.

    Instructions

    Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the black bean spaghetti and cook according to the package instructions. Usually, it takes about 7-9 minutes. Be careful not to overcook it; you want the pasta to be al dente. Once cooked, drain and rinse it under cold water to cool and prevent it from sticking.

    While the pasta is cooking, prepare your vegetables,cut the bell pepper and green onion in small pieces, and grate the red cabbage.

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Taste the dressing and adjust the salt and pepper to your liking. The dressing should be well-balanced with a hint of tanginess and a touch of saltiness.

    In a large mixing bowl, combine the cooled cooked pasta, bell peppers,green onions, and grated red cabbage. ( if you have a small cookie cutter in a shape of a start you can use it to cut the bell pepper)

    Using a sharp knife, carefully cut the cheese string into thick rounds, which will serve as the whites of your eyes. Next, employ a metal straw or any small, circular object to create a hole in the center of each cheese round. Finally, nestle a slice of small black olive in the midst of each cheese disc to craft a hauntingly spooky pupil.

    Refrigerate the Halloween Pasta Salad for at least 30 minutes before serving. This will allow the flavors to meld together and make it even more delicious.

    Serve your spooky pasta salad in a festive Halloween-themed large bowl or serving dish.

    How to make black pasta with regular white pasta using black food coloring

    Pasta:

    • 1 (16 ounce) package of regular spaghetti
    • Black food coloring (gel or liquid)

    Intructions:

    • Bring to a boil a large pot of water and cook the regular spaghetti according to the package instructions. Be sure to cook it al dente for the best texture.
    • While the spaghetti is cooking, prepare the black food coloring. Add a few drops of black food coloring to a bowl of cold water. Once the spaghetti is done cooking, drain it, and then rinse it under cold water. Transfer the drained spaghetti to the bowl with the black food coloring water and toss to evenly coat the spaghetti with the black color. Adjust the amount of food coloring to achieve your desired shade of black.

    Storage

    To ensure your Halloween Pasta Salad remains fresh and safe for consumption, proper storage is essential. Here are some guidelines for storing this salad:

    Refrigeration:

    Place the salad in an airtight container. Store it in the refrigerator to keep it cool, this pasta salad can typically be stored in the refrigerator for up to 2-3 days.

    Avoid Freezing: 

    It's not recommended to freeze this pasta salad as the texture of the vegetables and dressing may change upon thawing.

    Dressing Refresh: 

    When serving leftovers, you might find that the pasta salad has absorbed some of the dressing and become drier. To refresh the flavors, you can make a little extra dressing (olive oil, red wine vinegar, salt, and pepper) and toss it with the salad just before serving.

    Tips

    Maintain Al Dente Pasta: When cooking the spaghetti, be careful not to overcook it. Overcooked pasta can become mushy and less appealing in a salad.

    Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. This will enhance the overall taste.

    FAQ

    Can I make this Halloween salad in advance?

    Yes, you can prepare this salad in advance. Refrigerate it for at least 30 minutes before serving to allow the flavors to meld. It can be stored in the refrigerator for up to 2-3 days.

    What can I use as a substitute for cheese strings?

    If you can't find cheese strings, you can use small mozzarella balls or diced mozzarella cheese as a substitute for the "eyeballs.

    Can I add other vegetables to the salad?

    Absolutely! Feel free to get creative and add other Halloween-themed vegetables, such as cherry tomatoes, cucumber slices, or baby carrots in spooky shapes.


    How can I prevent the pasta from sticking together?

    After cooking the pasta, rinse it under cold water to stop the cooking process and prevent sticking. Toss it in a little oil or the dressing to further prevent sticking

    Halloween Recipes

    Looking for other recipes like this? Try these:

    • Cover
      Halloween Mac and Cheese
    • Instant Pot Pumpkin Chili
    Salad serving in a white bowl with pumpkin and skeletons on the side.

    Halloween Pasta Salad

    Sophie Viau
    This Halloween Pasta Salad is a fantastic way to celebrate the season with a dash of spooky feel.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 12 minutes mins
    Total Time 32 minutes mins
    Course Main Course
    Cuisine internationnal
    Servings 4
    Calories 286 kcal

    Ingredients
      

    Pasta:

    • 1 package 16 ounce black bean pasta spaghetti or regular spaghetti with black food coloring

    Salad:

    • 1 orange bell pepper or 1 red bell pepper
    • ¼ cup red cabbage grated
    • 2 green onions
    • ¼ cup black olives pitted and sliced
    • 2 cheese strings sliced into tiny "eyeballs"

    Dressing for a quick salad you can also use Italian dressing

    • ¼ cup olive oil
    • 3 tablespoons red wine vinegar
    • 1 teaspoon salt adjust to taste
    • 1 ½ teaspoons black pepper adjust to taste
    • Optional: parmesan cheese fresh basil.

    Instructions
     

    • Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the black bean spaghetti and cook according to the package instructions. Usually, it takes about 7-9 minutes. Be careful not to overcook it; you want the pasta to be al dente. Once cooked, drain and rinse it under cold water to cool and prevent it from sticking.
    • While the pasta is cooking, prepare your vegetables,cut the bell pepper and green onion in small pieces and grate the red cabbage. ( if you have a small cookie cutters in a shape of a start you can use it to cut the bell pepper)
    • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Taste the dressing and adjust the salt and pepper to your liking. The dressing should be well-balanced with a hint of tanginess and a touch of saltiness.
    • In a large mixing bowl, combine the cooled cooked pasta, bell peppers, green onions and grated red cabbage.
    • Using a sharp knife, carefully cut the cheese string into thick rounds, which will serve as the whites of your eyes. Next, employ a metal straw or any small, circular object to create a hole in the center of each cheese round. Finally, nestle a slice of small black olive in the midst of each cheese disc to craft a hauntingly spooky pupil.
    • Refrigerate the Halloween Pasta Salad for at least 30 minutes before serving. This will allow the flavors to meld together and make it even more delicious.
    • Serve your spooky pasta salad in a festive Halloween-themed large bowl or serving dish.

    Notes

    Storage

    To ensure your Halloween Pasta Salad remains fresh and safe for consumption, proper storage is essential. Here are some guidelines for storing this salad:
    Refrigeration:
    Place the salad in an airtight container. Store it in the refrigerator to keep it cool, this pasta salad can typically be stored in the refrigerator for up to 2-3 days.
    Avoid Freezing: 
    It's not recommended to freeze this pasta salad as the texture of the vegetables and dressing may change upon thawing.
    Dressing Refresh: 
    When serving leftovers, you might find that the pasta salad has absorbed some of the dressing and become drier. To refresh the flavors, you can make a little extra dressing (olive oil, red wine vinegar, salt, and pepper) and toss it with the salad just before serving.

    Nutrition

    Calories: 286kcalCarbohydrates: 4gProtein: 4gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 8mgSodium: 827mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 1033IUVitamin C: 41mgCalcium: 23mgIron: 0.4mg
    Keyword halloween, pasta salad
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    5 from 1 vote (1 rating without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

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