Cut the beet in 4 and place it in the bowl of a food processor with the chickpeas, lemon zest, lemon juice, tahini, garlic, salt, and pepper.
Blend and add the olive as you continue mixing the ingredient.
Blend until you obtain a smooth texture.
Taste and adjust the seasoning if necessary. You can also add a little water if the hummus is not smooth enough.
Place the hummus in a serving bowl.
Garnish with a drizzle of olive oil and sprinkle with fresh chopped mint.
Serve with crackers and raw veggies like carrot or celery.
* If the texture is not smooth enought you can always add a little of cold water.