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Singapore Style Noodle

This recipe is really close to the authentic recipe while remaining vegan. Singapore Style Noodles are a delicious innovation in Asian-American cuisine.
5 from 2 votes
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Course: main dish
Cuisine: asian
Keyword: noodle
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 360kcal


  • 1 teaspoon Canola oil
  • 1 Onion chopped
  • 1 Red pepper chopped
  • 1 can baby corn
  • 2 Garlic cloves minced
  • 1 tablespoon ginger
  • ¾ cup Edamames
  • 2 tbsp. Curry powder
  • 1 teaspoon of turmeric
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 3 Green onion finely chopped
  • 1 package 400 g Rice vermicelli


  • Heat a large non-stick skillet or a wok over medium-high heat, add the oil, onion, peppers, and baby corn. Cook for about 2-3 minutes. Add the garlic, ginger,curry and turmeric, cook for another minute. Add the edamame and cook for another minute.
  • Add the noodles and toss to coat well. Remove from the heat, Pour soy sauce and sesame oil. Mix well.
  • Serve in bowls and garnish with the green onions
  • In a large bowl, cover the vermicelli noodles with boiling water, let soak for 5 minutes or according to package directions. Drain, and add the veggies mixtures


Calories: 360kcal | Carbohydrates: 36g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 263mg | Potassium: 623mg | Fiber: 8g | Sugar: 8g | Vitamin A: 1374IU | Vitamin C: 51mg | Calcium: 76mg | Iron: 4mg