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    "home" » Recipes » PÂTES

    Easy Singapore Noodles

    Modified: May 10, 2025 · Published: Feb 1, 2022 bySophie Viau

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    Get ready to cook up some of my favorite Singapore noodles with this simple recipe. This is one dish that will have everyone coming back for seconds, so be sure to make enough for everyone at the table. Bon appetit!

    Vegetarian Singapore Noodles serve in a white bowl with wok in the background

    This recipe is really close to the authentic recipe while remaining vegetarian. This easy Vegetarian Singapore noodle is a delicious innovation of Asian-American cuisine. In my version, I used the vegetables I had in the fridge so don’t be shy and use the vegetables you want. Then you just have to add the rice vermicelli and the spice to end up with the perfect blend of sweet, savory, and spicy flavors.

    Jump to:
    • The Ingredients
    • Step-by-Step with photos
    • How to cook rice noodles
    • FAQ'S
    • Singapore Style Noodle

    The Ingredients

    Image of all the ingredients you need to make this recipe
    • Rice noodle
    • Ginger
    • Garlic
    • Curry Powder
    • Curcuma
    • Soy Sauce
    • Sesame oil
    • baby corn
    • Bell pepper
    • Onion
    • Edamame
    • Green onion

    See recipe card for quantities

    Step-by-Step with photos

    Ste p 1 of the recipe, sauté vegetables in a wok top view

    Step 1: Heat a large non-stick skillet over medium-high heat, add the oil, onion, peppers, baby corn, and salt. Cook for about 2-3 minutes. Add the garlic, curry, and turmeric, and cook for another minute. Add the edamame and cook for another minute.

    Last step of the recipe, noodle combine the the vegetables in the wok

    Step 2: Add the noodles and toss to coat well. Remove from the heat, and toss with the soy sauce and sesame oil. Serve in a bowl and garnish with green onion.

    How to cook rice noodles

    First, bring a medium saucepot of water to a boil. Add the rice noodles and cook until just tender, 5 to 8 minutes.

    To prevent the noodles from getting too attached, drain and immediately rinse the cooked noodles in cold water to stop the cooking and wash off the starch.

    Close up Singapore noodle the wok

    FAQ'S

    Can I freeze Singapore noodles?

    No, Singapore Noodles should not be frozen because rice vermicelli does not freeze well and will disintegrate when thawed.

    How long can I keep the Singapore noodles?

    You can keep it for up to 5 days in an airtight container in the fridge.

    Chop stick with bowl of Singapore noodle

    Singapore Style Noodle

    Sophie Viau
    This recipe is really close to the authentic recipe while remaining vegan. Singapore Style Noodles are a delicious innovation in Asian-American cuisine.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 15 minutes mins
    Total Time 35 minutes mins
    Course main dish
    Cuisine asian
    Servings 4
    Calories 360 kcal

    Ingredients
      

    • 1 teaspoon Canola oil
    • 1 Onion chopped
    • 1 Red pepper chopped
    • 1 can baby corn
    • 2 Garlic cloves minced
    • 1 tablespoon ginger
    • ¾ cup Edamames
    • 2 tbsp. Curry powder
    • 1 teaspoon of turmeric
    • 1 tablespoon Soy sauce
    • 1 teaspoon Sesame oil
    • 3 Green onion finely chopped
    • 1 package 400 g Rice vermicelli

    Instructions
     

    • Heat a large non-stick skillet or a wok over medium-high heat, add the oil, onion, peppers, and baby corn. Cook for about 2-3 minutes. Add the garlic, ginger,curry and turmeric, cook for another minute. Add the edamame and cook for another minute.
    • Add the noodles and toss to coat well. Remove from the heat, Pour soy sauce and sesame oil. Mix well.
    • Serve in bowls and garnish with the green onions
    • In a large bowl, cover the vermicelli noodles with boiling water, let soak for 5 minutes or according to package directions. Drain, and add the veggies mixtures

    Nutrition

    Calories: 360kcalCarbohydrates: 36gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 263mgPotassium: 623mgFiber: 8gSugar: 8gVitamin A: 1374IUVitamin C: 51mgCalcium: 76mgIron: 4mg
    Keyword noodle
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    5 from 3 votes (3 ratings without comment)

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    Sophie the author on a white background

    Hi I'm Sophie!

    I’m Sophie, the recipe creator and food photographer behind Noble Veggies. Here, you’ll find easy recipes that are all about balance, think cheesy pasta with broccoli, sheet pan chicken loaded with roasted veggies, and even a few veggie-packed sweets. It’s not about being perfect. It’s about making room for real food, quick prep, and a little veggie love on every plate.

    More about me

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