• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Noble Veggies
  • Recipes Index
  • Contact
  • About Me
  • Français
menu icon
go to homepage
  • Recipes Index
  • Contact
  • About Me
  • Français
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes Index
    • Contact
    • About Me
    • Français
    • Facebook
    • Instagram
    • Pinterest
  • ×

    "home" » Recipes » RECIPES

    Easy Vegetarian Singapore Noodles

    February 1, 2022 by Sophie Leave a Comment

    Jump to Recipe Print Recipe

    Get ready to cook up some of my favorite Singapore noodles with this simple recipe. This is one dish that will have everyone coming back for seconds, so be sure to make enough for everyone at the table. Bon appetit!

    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
    Invalid email address
    I promise not to spam you. Unsubscribe at any time.
    Thanks for subscribing!
    Vegetarian Singapore Noodles serve in a white bowl with wok in the background

    This recipe is really close to the authentic recipe while remaining vegetarian. This easy Vegetarian Singapore Noodles is a delicious innovation of Asian-American cuisine. In my version, I used the vegetables I had in the fridge so don’t be shy and use the vegetables you want. Then you just have to add the rice vermicelli and the spice to end up with the perfect blend of sweet, savory, and spicy flavors.

    If you love Asian cooking you can also try this easy tofu recipe and this Vegan Pineapple Fried Rice

    The Ingredients

    Image of all the ingredients you need to make this recipe
    • Rice noodle
    • Ginger
    • Garlic
    • Curry Powder
    • Curcuma
    • Soy Sauce
    • Sesame oil
    • baby corn
    • Bell pepper
    • Onion
    • Edamame
    • Green onion

    See recipe card for quantities

    How to Prepare the Syngapore Noodle: Step by Step

    Ste p 1 of the recipe, sauté vegetables in a wok top view

    Heat a large non-stick skillet over medium-high heat, add the oil, onion, peppers, baby corn, and salt. Cook for about 2-3 minutes. Add the garlic, curry, and turmeric, cook for another minute. Add the edamame cook for another minute.

    Last step of the recipe, noodle combine the the vegetables in the wok

    Add the noodles and toss to coat well. Remove from the heat, toss with the soy sauce and sesame oil. Serve in a bowl and garnish with green onion.

    How to cook rice noodle

    First, bring a medium saucepot of water to a boil. Add the rice noodles and cook until just tender, 5 to 8 minutes.

    To prevent the noodles from getting too attached, drain and immediately rinse the cooked noodles in cold water to stop the cooking and wash off the starch.

    Close up Singapore noodle the wok

    FAQ'S

    Can I freeze Singapore noodles?

    No, Singapore Noodles should not be frozen because rice vermicelli does not freeze well and will disintegrate when thawed.

    How long can I keep the Singapore noodles?

    You can keep it for up to 5 days in an airtight container in the fridge.

    Chop stick with bowl of Singapore noodle
    Close up and top view of the noodle in a white bowl

    Asian Recipes

    • Tofu General Tso's
    • Tofu Asian Soup
    • Fried Rice with Edamame
    Don’t miss out ! 
    Subscribe to the Newsletter and Receive a Free Instant Pot Cooking Time Sheet   
    Invalid email address
    I promise not to spam you. Unsubscribe at any time.
    Thanks for subscribing!

    Singapore Style Noodle

    This recipe is really close to the authentic recipe while remaining vegan. Singapore Style Noodles are a delicious innovation in Asian-American cuisine.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course main dish
    Cuisine asian
    Servings 4
    Calories 360 kcal

    Ingredients
      

    • 1 teaspoon Canola oil
    • 1 Onion chopped
    • 1 Red pepper chopped
    • 1 can baby corn
    • 2 Garlic cloves minced
    • 1 tablespoon ginger
    • ¾ cup Edamames
    • 2 tbsp. Curry powder
    • 1 teaspoon of turmeric
    • 1 tablespoon Soy sauce
    • 1 teaspoon Sesame oil
    • 3 Green onion finely chopped
    • 1 package 400 g Rice vermicelli

    Instructions
     

    • Heat a large non-stick skillet or a wok over medium-high heat, add the oil, onion, peppers, and baby corn. Cook for about 2-3 minutes. Add the garlic, ginger,curry and turmeric, cook for another minute. Add the edamame and cook for another minute.
    • Add the noodles and toss to coat well. Remove from the heat, Pour soy sauce and sesame oil. Mix well.
    • Serve in bowls and garnish with the green onions
    • In a large bowl, cover the vermicelli noodles with boiling water, let soak for 5 minutes or according to package directions. Drain, and add the veggies mixtures

    Nutrition

    Calories: 360kcalCarbohydrates: 36gProtein: 9gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 263mgPotassium: 623mgFiber: 8gSugar: 8gVitamin A: 1374IUVitamin C: 51mgCalcium: 76mgIron: 4mg
    Keyword noodle
    Tried this recipe?TAG Noble Veggies
    « Pan-Fried Tofu with Creamy Lemon Sauce
    Vegan and Vegetarian Super Bowl Recipes »
    • Facebook
    • Twitter
    • Yummly

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sophie ! Passionate about cooking, I love to create and try new recipes with simple, healthy, and fresh ingredients. My mission is to produce dishes rich in colors that are good for the body and soul.

    More about me →

    Popular

    • Green Goddess Salad With Quinoa
    • Southwest Tofu Scramble
    • Instant Pot Asparagus Soup
    • Blue Spirulina Protein Energy Balls
    • English
      • Français (French)

    Footer

    ↑ back to top

    • Privacy Policy
    • Terms & Conditions
    • Contact

    Copyright © 2022 Noble Veggies, LLC. All rights reserved.

    • English
    • Français