Red, White and Blue Poke Cake (4th of July Dessert)
This festive 4th of July poke cake is easy, colorful, and delicious! A soft white cake soaked in red and blue Jello, topped with whipped topping and sprinkles, perfect for any patriotic party.
Servings: 12
Calories: 182kcal
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Measuring cups
- Whisk or hand mixer
- Fork or wooden spoon handle (for poking holes)
- Spoon or squeeze bottle
- Refrigerator
Ingredients
- 1 box 15.5 oz white cake mix plus ingredients listed on box (usually eggs, oil, and water)
- 1 box 3 oz raspberry or cherry Jello
- 1 box 3 oz berry blue Jello
- 1 cup boiling water divided
- ½ cup ice cold water divided
- 8 ounces Cool Whip thawed
- Red white & blue sprinkles for topping
Instructions
- Prepare and bake the white cake mix in a 9x13 pan according to the package instructions. Let it cool for about 20 minutes.
- Once the cake has cooled slightly, use the end of a wooden spoon or a fork to poke holes all over the cake. You want to go about ¾ of the way down but not all the way to the bottom.
- In separate bowls, mix each Jello packet with ½ cup boiling water. Stir until dissolved. Add ¼ cup cold water to each and stir again.
- Carefully pour or spoon the Jello mixtures over different sections of the cake, alternating red and blue. Focus on getting it into the holes for the signature "poke" look!
- Cover and refrigerate the cake for at least 3–4 hours, or overnight for best results.
- Once chilled, spread the Cool Whip evenly over the top.
- Decorate with patriotic sprinkles just before serving. Slice and enjoy the surprise stripes inside!
Notes
- Slice with a sharp knife wiped clean between cuts to keep the colors defined.
- Add fresh blueberries and raspberries on top for even more patriotic flair.
Nutrition
Calories: 182kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 33IU | Calcium: 21mg | Iron: 0.03mg
