Roasted Lupini Beans in the Air Fryer
The best way to elevate these to a whole new level is to air fry them. They get light and crunchy. After you’ve rinsed and drained the beans, mix them up with some spices – I use lime and chili powder.
Servings: 8
Ingredients
- 1 can (19oz) Lupini beans rinse and drain
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon olive oil
- Salt and Pepper to taste
Instructions
- Rinse and drain the Lupini beans
- Place the Lupini in a medium bowl and add the juice of one lime, chili powder, olive oil, and salt, pepper to taste. Mix well to combine everything
- Place the Lupini beans in the basket of the air fryer.
- Close the air fryer, select 380˚F and cook 10 minutes
- Mix halfway through cooking (after 5 minutes)
- Served as a snack
Notes
Keeps 5 days in the refrigerator and does not freeze
Cooking instruction for the oven
- Preheat the oven to 400 ° F.
- Pat the lupini’s dry on paper towels. Add to the bowl and stir gently with the spices mixture.
- Place the lupini’s on a baking sheet. Bake for 15 minutes stirring gently halfway
- Remove from the oven and let cool completely.
