Sheet Pan Gnocchi with Veggies and Sausage
With crispy gnocchi, juicy Italian sausage, and roasted vegetables, this dish is a complete meal made in just one pan. It’s ideal for busy weeknights and meal prep, and cleanup is a breeze.
Servings: 4
Calories: 402kcal
Equipment
- Large sheet pan
- Parchment paper or aluminum foil (optional, for easy cleanup)
- Sharp knife
- Cutting board
- Mixing bowl
- Spatula or tongs
Ingredients
- 1 bag 12 ounces gnocchi
- 3 mild Italian sausages sliced
- 1 cup grape tomatoes
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it with olive oil.
- Slice the Italian sausage into bite-sized rounds.
- Wash and chop the broccoli florets into smaller pieces.
- Rinse the grape tomatoes and pat them dry.
- In a large mixing bowl, combine the dry gnocchi, sliced sausage, grape tomatoes, and broccoli. Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and cracked black pepper. Toss everything together until well coated.
- Evenly spread the gnocchi, sausage, and veggies on the prepared sheet pan, making sure they are in a single layer to allow even roasting.
- Place the sheet pan in the preheated oven and bake for 25 minutes, stirring halfway through to ensure even cooking. The gnocchi should be crispy on the edges, the sausage cooked through, and the vegetables slightly charred.
- Remove from the oven and sprinkle with freshly chopped parsley. Serve hot and enjoy!
Notes
Storage & Reheating:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: While gnocchi can become slightly softer after freezing, you can freeze this dish for up to 2 months.
- Reheat: Warm in a skillet over medium heat for best results or in the oven at 350°F (175°C) for 10 minutes.
Nutrition
Calories: 402kcal | Carbohydrates: 4g | Protein: 13g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Cholesterol: 64mg | Sodium: 1206mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 2mg
