BREAKFAST COOKIES

[{"selector":"#anim-bc416e84-4d29-4b92-9404-5682cfc77d44","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f3407d-da07-42fa-95b9-b3deec008bfa","keyframes":{"transform":["translate3d(0px, 292.75598%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It's a fantastic way to use up those overripe bananas sitting on your countertop.

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To the mashed banana, add the peanut butter and brown sugar. Mix everything together until you get a smooth, creamy consistency.

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Stir in the oats, chia seeds, and hemp seeds into the wet mixture.

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Stir in the Vanilla and Milk: Pour in the pure vanilla extract and your choice of milk.

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Slide the baking sheet into the preheated oven and bake for about 10-12 minutes or until the cookies turn a lovely golden brown hue.

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Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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To get the full recipe click on the link below

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Enjoy!

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Salad Recipes

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BREAKFAST COOKIES

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