4th of July Mini Trifles in Mason Jars
These no-bake 4th of July Mini Trifles are layered with soft vanilla cake, fluffy Dream Whip, and juicy berries, all packed into cute mason jars. A festive red, white, and blue dessert that comes together in minutes and looks just as good as it tastes!
Servings: 4
Calories: 610kcal
Equipment
- Electric mixer
- Mixing bowl
- Measuring cups/spoons
- 4 (8 oz) mason jars
Ingredients
- 1 store-bought vanilla cake cubed
- 1 pint blueberries
- 1 pint raspberries
- 1 package Dream Whip prepared per instructions (usually with 1 cup milk + 1 teaspoon vanilla)
- Red and blue sprinkles for garnish
Instructions
- Prepare the cake according to the package directions.
- In a bowl, prepare Dream Whip with cold milk and vanilla extract according to the package directions.
- Cut the vanilla cake into small cubes.
- In each mason jar, layer cake cubes, whipped topping, and mixed berries.
- Repeat until jars are full. Top with a final layer of whipped topping.
- Garnish with white, red and blue sprinkles.
- Refrigerate and serve within a day.
Notes
- Chill your beaters and bowl for best whipping results.
- These are best served cold on the day of preparation.
- You can assemble a few hours ahead—just add sprinkles last minute for crunch.
Nutrition
Calories: 610kcal | Carbohydrates: 136g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 0.04mg | Sodium: 898mg | Potassium: 350mg | Fiber: 12g | Sugar: 71g | Vitamin A: 103IU | Vitamin C: 42mg | Calcium: 320mg | Iron: 4mg
