Looking for a show-stopping dessert that's easy to throw together but still feels wow? These Mini Trifles in Mason Jars are your new summer secret weapon. They're bright, patriotic, and ridiculously simple, thanks to store-bought vanilla cake and a dreamy whipped topping. Perfect for BBQs, potlucks, or any occasion where you want to impress without stress.
We make these every year for our family’s July 4th celebration, and there’s never a single jar left. The combo of juicy berries, soft vanilla cake, and fluffy Dream Whip hits that perfect balance of light, sweet, and nostalgic. If you're all about easy patriotic treats, you’ll also love my Red, White, and Blue Popsicles—another fun favorite for summer parties!
Not sure how to wash or store berries without ruining them? Don’t miss my berry guide, it’s a game-changer for summer fruit lovers
The ingredients
- Vanilla cake – store-bought works great; cut into cubes
- Blueberries & raspberries – use fresh for best texture and flavor
- Dream Whip – prepare according to package instructions; it's super fluffy and nostalgic
- White, Red and blue sprinkles – totally optional, but very festive!
- Mason jars – 8-ounce jars are perfect for layering
See quantities in recipe card below
Step-by-Step Instructions
- Prepare the Dream Whip according to the box directions. You'll need the dry mix, cold milk, and vanilla extract. Whip it until it’s thick and holds soft peaks.
- Cut the vanilla cake into small, bite-sized cubes.
- Layer in your mason jars: start with a layer of cake cubes, followed by a spoonful of whipped topping, then a layer of berries (blueberries + raspberries).
- Repeat the layers until the jars are full, finishing with a dollop of Dream Whip on top.
- Garnish with sprinkles just before serving for that firework-worthy finish!
- Chill until ready to serve, ideally within 1 day for the best texture.
Tips for Success
- Use cold metal bowls and beaters to whip Dream Whip faster on hot summer days.
- Don’t over-pack the jars—leave room at the top for whipped cream and sprinkles.
- Want extra texture? Add crushed graham crackers between layers.
- These are best the day they’re made, but you can prep the components ahead.
Variations to Try
- Mini chocolate trifle – Use chocolate cake and strawberries.
- Lemon berry trifle – Add lemon zest to your Dream Whip for a zingy twist.
- Strawberry shortcake jars – Swap blueberries for sliced strawberries only.
Storage Tips
- Store covered in the fridge for up to 24 hours.
- Don’t freeze—Dream Whip doesn't hold up well after thawing.
FAQs
Yes, but Dream Whip gives a fluffier, more vintage-style texture.
Yes! Just wait to add the sprinkles until right before serving.
4th of July Mini Trifles in Mason Jars
Equipment
- Electric mixer
- Mixing bowl
- Measuring cups/spoons
- 4 (8 oz) mason jars
Ingredients
- 1 store-bought vanilla cake cubed
- 1 pint blueberries
- 1 pint raspberries
- 1 package Dream Whip prepared per instructions (usually with 1 cup milk + 1 teaspoon vanilla)
- Red and blue sprinkles for garnish
Instructions
- Prepare the cake according to the package directions.
- In a bowl, prepare Dream Whip with cold milk and vanilla extract according to the package directions.
- Cut the vanilla cake into small cubes.
- In each mason jar, layer cake cubes, whipped topping, and mixed berries.
- Repeat until jars are full. Top with a final layer of whipped topping.
- Garnish with white, red and blue sprinkles.
- Refrigerate and serve within a day.
Notes
- Chill your beaters and bowl for best whipping results.
- These are best served cold on the day of preparation.
- You can assemble a few hours ahead—just add sprinkles last minute for crunch.
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