4th of July Popsicle Recipe
These patriotic 4th of July popsicles are layered with fresh strawberries, blueberries, and whipping cream for a red, white, and blue treat. They're naturally sweetened, freezer-friendly, and perfect for Independence Day celebrations!
Servings: 10 popsicles
Calories: 103kcal
Ingredients
- 1 ½ cups strawberries
- ½ cup blueberries
- 2 teaspoon stevia divided or maple syrup or honey
- ¾ cup whipping cream or coconut milk
- ½ cup water divided
Instructions
- Wash blueberries and blend with 1 teaspoon stevia + ¼ cup water until smooth.
- Divide into 10 popsicle molds. Freeze 3 hours.
- Wash strawberries, remove stems, and blend with 1 teaspoon stevia + ¼ cup water.
- Pour strawberry puree over frozen blueberry layer. Insert sticks and freeze 3 hours.
- Whisk whipping cream. Add half to molds as third layer. Freeze 3 hours.
- Top with remaining strawberry puree or cream. Freeze again until fully set.
- Unmold by running under warm water. Enjoy!
Notes
- For extra color separation, freeze each layer fully before adding the next.
- Coconut milk adds a delicious tropical flavor and makes it dairy-free.
- Use silicone molds for easier removal.
- Keep popsicles in an airtight bag to prevent freezer burn.
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg
