Air Fryer French Bread Pizza
Crispy, melty, and customizable, this Air Fryer French Bread Pizza is the easiest dinner (or lunch!) fix. Load it up with your favorite toppings and enjoy pizza night without the fuss.
Servings: 4
Calories: 423kcal
Equipment
- Air fryer
- Knife + cutting board
- Pastry brush
- Tongs (for removing hot pizzas)
Ingredients
- 1 loaf French bread
- 3 tablespoon olive oil
- 1 cup pizza sauce
- 4 oz pepperoni slices
- 1 cup shredded mozzarella
- 1 green bell pepper thinly sliced
- 1 medium onion thinly sliced
- 1 small tomato diced
- Olives optional
Instructions
- Cut French bread in half lengthwise and then into pieces that fit your air fryer.
- Brush each piece with olive oil.
- Spread with pizza sauce.
- Top with pepperoni, veggies, and diced tomato.
- Sprinkle generously with mozzarella cheese.
- Air fry at 370°F for 5–7 minutes, in batches if needed, until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- If your bread is really soft, toast it plain first so it doesn't go soggy.
- Want it extra cheesy? Add a mix of mozzarella and provolone.
- Use parchment rounds in your air fryer for easy clean-up.
- Don’t crowd the basket—airflow = crispy pizza!
Nutrition
Calories: 423kcal | Carbohydrates: 60g | Protein: 24g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 1518mg | Potassium: 490mg | Fiber: 4g | Sugar: 9g | Vitamin A: 565IU | Vitamin C: 30mg | Calcium: 217mg | Iron: 5mg
