Air Fryer Sliced Potatoes
If you love crispy, golden-brown potatoes with a soft, fluffy center, these Air Fryer Sliced Potatoes are just what you need!
Servings: 4
Calories: 266kcal
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- large mixing bowl
- Tongs
- Measuring spoons
Ingredients
- 4 russet potatoes thinly sliced
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper optional
Instructions
- Wash and scrub the potatoes well. Peel them if desired. Using a sharp knife or mandoline slicer, cut them into even slices (about ⅛-inch thick).
- For extra crispiness, soak the potato slices in a bowl of cold water for 15–30 minutes. This removes excess starch, preventing them from becoming soggy. Drain and pat dry with a clean towel.
- :In a large mixing bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even coating.
- Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overlapping them too much for even cooking. Cook in batches if necessary.
- Cook for 15 minutes, flipping the slices halfway through (around the 7–8 minute mark). If needed, cook for an additional 2–3 minutes until crispy and golden brown.
- Once done, transfer the potatoes to a plate and serve immediately with your favorite dips or alongside your main course.
Notes
Storage & Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving as it makes them soggy.Nutrition
Calories: 266kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 302mg | Potassium: 906mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 2mg
